Sabtu, 26 Mei 2018

eKusinero

eKusinero


13th Tour Of The FireFlies

Posted: 17 Apr 2011 03:49 AM PDT

TOUR OF THE FIREFLIES Your eKusinero joined this year’s Tour of the Fireflies which according to the organizer expected 12,000 participants from different parts of the country. This is a yearly event organized by the Firefly Brigade which promotes bicycle for clean air and sustainable means of transportation. The tour passes through 6 Metro Manila […]

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe

Posted: 05 Jan 2010 06:20 PM PST

BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed […]

Lechon Kawali Recipe

Posted: 11 Aug 2009 07:18 AM PDT

Lechon Kawali Recipe Lechon Kawali or Crispy Fried Pork Belly is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown on the outside and juicy on the inside. To make it crispy, you have to […]

Pork Stir-Fry in Fresh Veggies Recipe

Posted: 28 May 2011 08:11 PM PDT

PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference).  And it's the best answer to your hungry stomach in this fast paced […]

Quick and Easy Vegetable Salad

Posted: 09 Jul 2011 08:27 PM PDT

QUICK AND EASY VEGETABLE SALAD Ingredients: 1/2 head lettuce 1 hard-boiled egg, sliced 2 carrots, peeled and chopped 1 slice bologna (optional), cut into small pieces 1 slice cheese (any kind), cut into small pieces 12 green olives (optional) 2 tbsp. vinegar 2 tbsp. olive oil pinch of salt pinch of pepper Procedures: Wash lettuce […]

Szechuan Fried Rice Recipe

Posted: 22 Jan 2011 12:39 AM PST

SZECHUAN FRIED RICE RECIPE Szechuan Fried Rice is Chinese dish which is easy to prepare and is a great menu for your lunch or dinner recipe. Enjoy this flavorful dish with your friends and family. Ingredients: 6 cups cooked rice 1 cup Chinese chorizo, chopped 1 onion, chopped 1 stalk celery, chopped 1 head garlic, […]

Chop Suey Recipe

Posted: 28 Mar 2010 04:39 AM PDT

CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […]

Tempura ( Shrimp ) Recipe

Posted: 01 Apr 2010 10:50 PM PDT

SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

Chicken Binakol Recipe (Chicken in Coconut Soup)

Posted: 18 Jun 2011 07:06 PM PDT

CHICKEN BINAKOL RECIPE Chicken Binakol, according to Inquirer Lifestyle, is one of Iloilo's famous soups. It is traditionally cooked in bamboo segments, but it can also be cooked in a casserole as well. The base of coconut juice makes this an unusual soup, being rather sweet instead of savory. Once the soup is fully cooked, […]

What is Baking?

Posted: 12 Aug 2009 08:22 AM PDT

Understanding Baking Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a person who prepares baked goods. The place […]

Corn on the Cob with Butter Recipe

Posted: 07 Jan 2010 07:39 AM PST

CORN ON THE COB WITH BUTTER RECIPE Ingredients: 1/2 stick unsalted butter, softened 7 ounces feta, finely crumbled (1 1/2 cups) 1/4 cup finely chopped mint 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces Procedures: Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl. […]

Franchising Mister Donut

Posted: 26 Aug 2009 09:59 AM PDT

Mister Donut Franchise On May 10,1995, the Ramcar Group of Companies, one of the largest multinationals in the Philippines and the biggest battery manufacturer in Southeast Asia, acquired the master franchise through its subsidiary, Food Fest, Inc. Ramcar introduced an aggressive management policy and revitalized Mister Donut-Philippines in a bid to attain world class status. […]

How to cook pork steak?

Posted: 06 Nov 2009 08:13 AM PST

PORK STEAK RECIPE Ingredients: * 1 kilo tender pork, sliced * 1 tablespoon kalamansi or lemon juice * 5 tablespoons soy sauce * 3 cloves of garlic * 1 small piece ginger, crushed * 1/2 teaspoon ground black pepper * 1 cup onions, sliced in rings * 4 tablespoons cooking oil Procedures: 1. Marinate the […]

How to Cook Braised Pork & Chicken (Adobong Baboy at Manok)?

Posted: 07 Sep 2009 04:49 AM PDT

Braised Pork & Chicken (Adobong Baboy at Manok) Recipe Adobo is one of the popular Philippine dish. Basically, it is pork or chicken or a combination of both although sometimes it can be a fish or beef. The meat is browned in oil and simmered until tender in a mixture of garlic, bay leaf, black […]

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