eKusinero |
- Simple Waffle Recipe
- How to Make Ice Cream – Strawberry Parfait?
- Vegetable Fried Rice Recipe
- How to Cook Kare-Kare?
- How to Cook Crispy Crablets?
- How to Cook Tanigue in Creamy Cucumber Sauce?
- Szechuan Tofu & Green Bean Stir-Fry Recipe
- 3 Easy 5-minute Dips
- How to Cook Pinakbet?
- How to Cook Breaded Mussel (Tahong)?
- What is The “After 6 Diet” Program
- Dunkin’ Donut Franchise
- How to Make Chili Garlic Sauce?
- Truffled Scrambled Eggs Recipe
- How To Apply For A Mini Stop Convenience Store Franchise?
| Posted: 02 May 2013 12:43 AM PDT Ingredients: 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1 3/4 cups milk 1/3 cup vegetable oil 2 eggs Procedures: Sift / Combine the flour, sugar, baking powder, and salt in a mixing bowl. Whisk the milk, vegetable oil, and eggs together well. Gradually pour the milk mixture into the […] |
| How to Make Ice Cream – Strawberry Parfait? Posted: 05 Sep 2009 08:14 PM PDT Ice Cream – Strawberry Parfait Recipe Parfait is a French word meaning “perfect”. In English, it has several meanings: French parfait, frozen custard made with cream, and usually with a fruit puree American parfait, a tall glass filled with ice cream, layered with various syrups, topped with whipped cream and a cherry Here is a […] |
| Posted: 03 Oct 2010 07:01 PM PDT VEGETABLE FRIED RICE RECIPE Nothing could be easier than this light version of fried rice from Eating Well. Instant brown rice is used, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1. Ingredients 1 cup instant brown […] |
| Posted: 11 Aug 2009 03:20 PM PDT Kare-Kare Recipe Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy. Ingredients: 1/2 […] |
| Posted: 26 Oct 2009 08:50 AM PDT CRISPY CRABLETS RECIPE Ingredients: 1 kilo crablets 1/2 cup flour chili powder salt and pepper oil for frying 3/4 cup rum Vinegar Sauce: 1/4 cup vinegar 3 tbsp soy sauce 1 tsp sugar 3 cloves garlic, chopped 1 onion, chopped 2 pcs chili Procedures: Clean and wash crablets thoroughly. Soak in boiling water for 5 […] |
| How to Cook Tanigue in Creamy Cucumber Sauce? Posted: 12 Aug 2009 08:51 AM PDT Buttery Tanigue with Creamy Cucumber Sauce Recipe I love this recipe from Nestle. This will be a sure hit especially for those health conscious people. Ingredients: ½ k tanigue steak 1 tbsp MAGGI Savor, Classic 2 tbsp butter, melted For Creamy Cucumber Sauce – Combine: 1 250ml NESTLÉ All Purpose Cream 2 medium cucumbers, peeled, […] |
| Szechuan Tofu & Green Bean Stir-Fry Recipe Posted: 03 Oct 2010 07:07 PM PDT SZECHUAN TOFU AND GREEN BEAN STIR FRY RECIPE This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. […] |
| Posted: 07 Feb 2010 06:05 PM PST THREE EASY FIVE MINUTE DIPS If you’re having people over for the big game, or even if you’re watching with immediate family, or heck, if you’re watching the game by yourself, you know that you want dips and chips and other finger food at your side. Here’s some easy dips for you to indulge: Blue […] |
| Posted: 12 Aug 2009 08:58 AM PDT Pinakbet Recipe Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and […] |
| How to Cook Breaded Mussel (Tahong)? Posted: 11 Aug 2009 02:39 PM PDT Breaded Mussel (Tahong) Recipe “Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “tahong”. Just like any seafood, the most important thing to remember […] |
| What is The “After 6 Diet” Program Posted: 20 Aug 2009 01:10 AM PDT “After 6 Diet” Program When we talk about diet programs, one program that will surely come to our mind is the "After 6 Diet". What does it mean? First, let us define the word "diet". According to the vocabulary, "it is the entirety of food that we consume", meaning, it is the overall quantity of […] |
| Posted: 01 Sep 2009 09:29 AM PDT Franchising Dunkin Donut Dunkin’ Donuts was founded in 1950 by Bill Rosenberg. He opened the first shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. Dunkin’ Donuts is the world’s largest coffee and baked goods chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts […] |
| How to Make Chili Garlic Sauce? Posted: 13 Aug 2009 07:56 AM PDT Chili Garlic Sauce Recipe Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to […] |
| Truffled Scrambled Eggs Recipe Posted: 06 Jul 2010 03:44 AM PDT TRUFFLED SCRAMBLED EGGS RECIPE Ingredients: 1 small fresh truffle 4 large eggs salt and freshly ground black pepper, to taste 30 g butter 2 large slices of bread, toasted Procedures: Brush the truffle briefly under cold running water. Slice thinly, then cut into matchsticks. Break the eggs into a mixing bowl and best till runny. […] |
| How To Apply For A Mini Stop Convenience Store Franchise? Posted: 21 Oct 2009 07:28 PM PDT APPLY FOR A MINI STOP CONVENIENCE STORE FRANCHISE MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in […] |
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