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eKusinero


Vegetable Fried Rice Recipe

Posted: 03 Oct 2010 07:01 PM PDT

VEGETABLE FRIED RICE RECIPE Nothing could be easier than this light version of fried rice from Eating Well. Instant brown rice is used, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1. Ingredients 1 cup instant brown […]

How To Make a Nutritious and Delicious Salad?

Posted: 13 Aug 2009 08:36 AM PDT

Tips to a Nutritious and Delicious Salad Salads are a wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, salads also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It […]

Quick & Easy Pizza Dough Recipe

Posted: 18 Aug 2011 11:50 PM PDT

QUICK AND EASY PIZZA DOUGH RECIPE Here is great dough recipe for a quick homemade pizza; Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup salad oil 2 tablespoons salad oil Procedures: Add ingredients to a bowl and only use 1 tablespoon of salad oil. Stir the mixture […]

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe

Posted: 05 Jan 2010 06:20 PM PST

BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed […]

How to Make Teriyaki Sauce?

Posted: 05 Sep 2009 04:08 AM PDT

Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […]

How to Cook Chicken with Gravy?

Posted: 03 Sep 2009 01:47 AM PDT

Chicken with Gravy Sauce Recipe Ingredients: 1/2 cup flour 1 tsp Paprika 1 tsp Salt 1/2 tsp Pepper 6 – 8 oz Boneless skinless chicken breast, cut in half 4 tsp Butter 1/2 cup sliced fresh mushrooms 1/4 cup minced onions 2 cups Poultry Gravy Procedure: Combine flour, paprika, salt and pepper. Coat chicken. Save flour […]

Curried Prawns Recipe

Posted: 17 Dec 2011 06:53 PM PST

CURRIED PRAWNS RECIPE Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. […]

Cooking Basics for Beginners

Posted: 19 Oct 2009 09:07 PM PDT

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […]

Squid Balls Recipe (Chinese)

Posted: 02 Mar 2014 04:03 AM PST

Squid Balls Recipe Squid balls, Kikiam, dumplings and others dimsum recipes/foods are widely known and consumed all over the globe but history considered its origin is from China. Almost every country has its own versions of dimsum to take your culinary experience to different heights. This squid balls recipe and other dimsum recipes are mainly cooked […]

Red Ribbon Bakeshop Franchise

Posted: 04 Oct 2011 12:40 AM PDT

RED RIBBON BAKESHOP FRANCHISE Celebrate Life's Beautiful Moments with Red Ribbon! From the grand, splendid and noteworthy revelries to the sweet, intimate and more personal affairs, everyone has beautiful moments to be thankful for everyday. From birthdays and christenings to weddings and anniversaries, Red Ribbon have countless reasons to celebrate. Whether these are certified red-letter days or just especially personal and meaningful days, […]

Paella Recipe

Posted: 01 Jul 2012 03:12 AM PDT

PAELLA Recipe Paella comes from Valencia, a province from Spain. The name Paella comes from the word “Paellera” – a flat round pan. Paella originally began as hearty fare for laborers. It was cooked on open wooden fires and eaten off the pan. This delicious and healthy dish was cooked over a low fire and […]

Pizza Hut Franchise

Posted: 30 Aug 2009 09:41 PM PDT

Franchising Pizza Hut Background Founded: 1957 Franchising since: 1959 While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment and rented a small building on a busy intersection in their […]

Chop Suey Recipe

Posted: 28 Mar 2010 04:39 AM PDT

CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […]

Spicy Chicken Stir-Fry Recipe

Posted: 07 Jan 2010 07:58 AM PST

SPICY CHICKEN STIR FRY Ingredients: 1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces) 3/4 cup orange juice 3 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons finely grated orange peel 2 tablespoons vegetable oil 1 small red onion, halved, thinly sliced Large pinch of dried crushed red pepper 1 1/2 […]

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