eKusinero |
- Chinese Quekiam (Kikiam) Recipe
- Peking Chicken Stir-Fry Recipe
- How To Make Leche Flan?
- What Are Food Additives?
- How To Make a Nutritious and Delicious Salad?
- How to Cook Kare-Kare?
- How to Cook Breaded Mussel (Tahong)?
- Welcome to eKusinero!!!
- How to Make Almond Jelly?
- How to Make Watermelon & Grapefruit Salad?
- Chocolate Peanut Butter Ice Cream Sandwich Cake Recipe
- Basic Rules for Safety Cooking
- Sashimi Tuna Recipe
- Easy Whole Wheat Bread Recipe
| Chinese Quekiam (Kikiam) Recipe Posted: 01 Jan 2011 07:41 PM PST CHINESE QUEKIAM (KIKIAM) RECIPE This kikiam or quekiam recipe is the authentic Chinese version which is different from the popular Philippine street food. The Chinese version of quekiam or kikiam is a combination of grounded pork and seafood meat mixed with spices and herbs for a tasteful and flavorful dish. On the other hand, the […] |
| Peking Chicken Stir-Fry Recipe Posted: 04 Jan 2010 04:58 PM PST PEKING CHICKEN STIR FRY RECIPE Ingredients: 12 dried shiitake mushrooms 12 ounces skinless, boneless chicken breasts or thighs 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/4 to 1/2 teaspoon chili oil or chili paste 2 tablespoons peanut oil or cooking oil 1 tablespoon grated fresh ginger 2 […] |
| Posted: 18 Aug 2009 09:48 PM PDT Leche Flan Recipe “Leche Flan” (Caramel Custard) is a classic sweet dessert. It is a variant of plain custard (crème) where some sugar syrup, cooked to caramel stage, is poured into the mold before adding the custard base. An imitation of crème caramel may be prepared from “instant flan powder”, which is thickened with agar […] |
| Posted: 13 Aug 2009 08:29 AM PDT Food Additive Awareness Food additives are substances that preserves the flavour of the food or improve its taste and appearance. Food additives have been used by mankind for centuries. Salt, sugar and vinegar were among the first and used to preserve foods. With the advent of processed foods, many more additives have been introduced, of both natural […] |
| How To Make a Nutritious and Delicious Salad? Posted: 13 Aug 2009 08:36 AM PDT Tips to a Nutritious and Delicious Salad Salads are a wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, salads also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It […] |
| Posted: 11 Aug 2009 03:20 PM PDT Kare-Kare Recipe Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this delicacy. Ingredients: 1/2 […] |
| How to Cook Breaded Mussel (Tahong)? Posted: 11 Aug 2009 02:39 PM PDT Breaded Mussel (Tahong) Recipe “Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “tahong”. Just like any seafood, the most important thing to remember […] |
| Posted: 04 Aug 2009 09:47 AM PDT Hello people! Welcome to my site! After a few months of hibernation, its finally online! I will try to update this site as much as i could… Just be patient with me… Cheers!!! |
| Posted: 15 Aug 2009 05:53 AM PDT Almond Jelly Recipe Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred gulaman and add to syrup mixture. Simmer over […] |
| How to Make Watermelon & Grapefruit Salad? Posted: 19 Sep 2009 02:42 AM PDT Watermelon and Grapefruit Salad Ingredients: 1 whole lemon 1 large lemon, juice extracted 2 pink grapefruits 1/2 small watermelon, peeled, cut into 1.5 cm slices 150 g ricotta, drained 100 g unrefined sugar 2 tbsp fresh mint, finely chopped 60 g watercress, stalks removed 1 small red onion, finely chopped Crusty bread, to serve Procedures: […] |
| Chocolate Peanut Butter Ice Cream Sandwich Cake Recipe Posted: 20 Aug 2013 10:48 PM PDT Ingredients: 2/3 cup PLANTERS Crunchy Peanut Butter, divided 1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 12 vanilla ice cream sandwiches 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts Procedures: Whisk 1/2 cup peanut butter and milk in medium bowl until […] |
| Basic Rules for Safety Cooking Posted: 09 Jul 2011 08:08 PM PDT BASIC RULES FOR SAFETY COOKING There are certain rules to follow for cooking safely and these rules should not be taken for granted. Here are some basic or simple rules to keep in mind when in the kitchen; Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to remove dirt, […] |
| Posted: 01 Apr 2010 11:17 PM PDT SASHIMI TUNA RECIPE Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly […] |
| Posted: 12 Mar 2011 03:19 AM PST EASY WHOLE WHEAT BREAD RECIPE This whole wheat bread is very simple and easy to make but the result is a great tasting and nourishing whole bread. Ingredients: 1 tbsp yeast 3 cups whole wheat flour 1/2 tbsp salt 1/3 cup milk 1 tbsp oil 1 tbsp sugar 1 5/8 cup warm water Procedures: In […] |
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