eKusinero

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• How to Make an Easy Hamburger?
• How to Make Siomai?
• Chow Mein Noodles Recipe
• Subway Restaurant Franchise
• Easy Homemade Donut Recipe
• How to Cook Beef Salpicao?
• Pork Stir-Fry in Fresh Veggies Recipe
• How to Cook Poultry Gravy Sauce?
• Tempura ( Shrimp ) Recipe
• Laing (Taro Leaves in Coconut Milk) Recipe
• How To Cook Sisig a la eKusinero?
• How To Start A Food Business?
• CASH CASH PINOY! Its a SCAM!

How to Make an Easy Hamburger? Posted: 12 Sep 2009 05:17 AM PDT Quick and Easy Hamburger Recipe Although hamburger pattiescan be easily bought from your favorite supermarkets or local groceries, a delicious and simple gourmet version of your favorite hamburger are easy to make. This hamburger recipe can be used to entertain your friends and families but this can also be used to entertain your customers thus […]

How to Make Siomai? Posted: 17 Aug 2009 07:01 AM PDT Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […]

Chow Mein Noodles Recipe Posted: 10 Dec 2011 07:40 AM PST CHOW MEIN NOODLES RECIPE Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 […]

Subway Restaurant Franchise Posted: 30 Aug 2009 09:11 PM PDT Franchising Subway Restaurant Background Founded: 1965 Franchising since: 1974 In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete’s Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, […]

Easy Homemade Donut Recipe Posted: 05 Mar 2011 05:25 AM PST EASY HOMEMADE DONUT RECIPE Are you thinking of something to serve for the snack that is easy and quick to prepare? Well, here’s a donut recipe that is not just an easy and quick snack option but may also be another source of income. Ingredients: 1/3 cup sugar 1/2 cup milk 1 egg 2 tablespoons […]

How to Cook Beef Salpicao? Posted: 11 Sep 2009 08:22 AM PDT Beef Salpicao Recipe Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Directions: In a bowl marinate beef in salt & pepper, garlic, paprika and […]

Pork Stir-Fry in Fresh Veggies Recipe Posted: 28 May 2011 08:11 PM PDT PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference).  And it's the best answer to your hungry stomach in this fast paced […]

How to Cook Poultry Gravy Sauce? Posted: 03 Sep 2009 01:56 AM PDT Poultry Gravy Sauce Recipe Ingredients: ½ tsp canola oil 1 ¼ cups (4 oz) ¾ inch diced onion 1 cups (4 oz) ¾ inch diced celery 1½ oz chicken wings 4 cups water ¾ tsp poultry seasoning 1/4 tsp sage 1/4 tsp white pepper 1 tsp chicken bouillon ¼ cup cornstarch ½ cup water Procedures: […]

Tempura ( Shrimp ) Recipe Posted: 01 Apr 2010 10:50 PM PDT SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

Laing (Taro Leaves in Coconut Milk) Recipe Posted: 15 Apr 2010 08:36 AM PDT LAING RECIPE Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) 2 large onions, chopped 2 large coconuts, grated salt to taste Procedures: Shred gabi leaves […]

How To Cook Sisig a la eKusinero? Posted: 16 Aug 2009 02:00 AM PDT Pork Sisig Recipe After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. While in the queue, i was […]

How To Start A Food Business? Posted: 27 Aug 2009 09:24 AM PDT Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […]

CASH CASH PINOY! Its a SCAM! Posted: 24 Aug 2013 09:57 PM PDT CASH CASH PINOY! Im really frustrated on this buying site… Guys, Please stay away from CASH CASH PINOY! Besides having a very very poor customer service (note that this site does not provide telephone number), the most disappointing issue is about the details of the items sold on their site, it seems bogus as they […]

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