Sabtu, 15 Desember 2018

eKusinero

eKusinero


How to cook Calamares (Breaded Squid)?

Posted: 07 Nov 2009 04:21 AM PST

COOKING CALAMARES (SQUID) Ingredients: 1 kg squid, cut into rings 1/2 kg (about 4 cups) flour 1 liter (4 cups) olive oil 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp salt 2 eggs, beaten Procedures: Clean the squid by removing the heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, […]

Cooking Basics for Beginners

Posted: 19 Oct 2009 09:07 PM PDT

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then […]

Roasted Turkey Recipe

Posted: 28 Jan 2011 09:35 PM PST

ROASTED TURKEY RECIPE This is an easy roasted turkey recipe. It's a clear-cut cooking style. No complicated ingredients needed. However, its simplicity makes the turkey delicious and savory. Ingredients: 1 big turkey Vegetable oil salt ground pepper 4 tbsp unsalted butter (1/2 stick) 1 lemon 2 onion, quartered 2 celery stick, cut into pieces Procedures: […]

How To Make Chicken Marinades?

Posted: 24 Aug 2009 08:45 AM PDT

Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […]

Hardee’s Charbroiled Thickburger Franchise

Posted: 26 Apr 2010 11:43 PM PDT

HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […]

Mixed Vegetable Lasagna Recipe

Posted: 15 Apr 2010 09:17 AM PDT

LASAGNA RECIPE Ingredients: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1 (10 […]

How to Make Ice Cream – Chocolate Parfait?

Posted: 05 Sep 2009 08:31 PM PDT

Ice Cream – Chocolate Parfait Recipe Ingredients: 3 scoops chocolate flavor ice cream whipped cream chocolate syrup crushed pineapple chopped peanuts maraschino cherries Procedures: In a tall glass, squirt chocolate syrup on sides. Place scoops of ice cream on top of each other. Top the ice cream mound with whipped cream. Put a spoonful of […]

How to Cook Crispy Crablets?

Posted: 26 Oct 2009 08:50 AM PDT

CRISPY CRABLETS RECIPE Ingredients: 1 kilo crablets 1/2 cup flour chili powder salt and pepper oil for frying 3/4 cup rum Vinegar Sauce: 1/4 cup vinegar 3 tbsp soy sauce 1 tsp sugar 3 cloves garlic, chopped 1 onion, chopped 2 pcs chili Procedures: Clean and wash crablets thoroughly. Soak in boiling water for 5 […]

How to Cook Breaded Mussel (Tahong)?

Posted: 11 Aug 2009 02:39 PM PDT

Breaded Mussel (Tahong) Recipe “Mussel” or “Tahong” is a kind of seafood. A seafood is any sea animal or seaweed that is served as food, or is suitable for human consumption, such as fish and shellfish and one of this is the “mussel” or “tahong”. Just like any seafood, the most important thing to remember […]

Ginataang Tilapia Recipe

Posted: 22 Apr 2011 09:00 PM PDT

GINATAANG TILAPIA RECIPE I love fish not because of my blood pressure 🙂 but because of its nutritional value. Fish provides high quality proteins and vitamins and minerals. So, for now, I cooked ginataang tilapia because of its low saturated fats thus it satisfies my cravings for a hot, spicy and creamy fish in coconut […]

Honey-Soy Broiled Salmon Recipe

Posted: 07 Jan 2010 09:05 PM PST

HONEY SOY BROILED SALMON Ingredients: 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned and cut into 4 portions 1 teaspoon toasted sesame seeds Procedures: Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until […]

How to Cook Sweetcorn and Crab Soup?

Posted: 22 Aug 2009 03:54 AM PDT

Sweetcorn and Crab Soup Recipe Ingredients: 1 tsp fresh ginger root, finely chopped 1/2 cup crab meat 2 tsp dry sherry 1 egg white 3 tsp cornstarch 2 tbsp cold water 2 1/2 cups clear broth 1 tsp salt 1 cup corn kernels 1 scallion, finely chopped Procedures: Put the chopped ginger root in a […]

Hot Cross Buns Recipe

Posted: 23 Mar 2010 12:38 AM PDT

HOT CROSS BUNS RECIPE There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yeast dough buns with currants and raisins in them. […]

Kenny Roger’s Roasters Franchising

Posted: 10 Mar 2012 05:47 PM PST

KENNY ROGER’S ROASTERS FRANCHISING In 1995, Kenny Rogers Roasters, one of the famous US-franchised concept was brought in the Philippines by Roasters Philippines Inc..  In the first few weeks of operation, Kenny Roger Roasters brought enormous delight to its early patrons.  Not so long after it opened, Kenny built a loyal following for its roasted […]

Pork Menudo Recipe

Posted: 15 Jul 2010 07:35 AM PDT

PORK MENUDO RECIPE Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled and cut in small cubes 1 green bell […]

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