eKusinero

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• What is Cooking?
• How to Cook Bam-i Noodles?
• Spicy Tuna Spaghetti Recipe
• Vegetarian Diet: What Is It All About?
• What is Braising?
• 3 Easy 5-minute Dips
• Steamed Mussels in Ginger Soup Recipe
• How to Cook Pinakbet?
• How to Cook Yang Chow Fried Rice?
• Truffled Scrambled Eggs Recipe
• Hot Cross Buns Recipe
• Chicken Binakol Recipe (Chicken in Coconut Soup)
• Batchoy Tagalog Recipe

What is Cooking? Posted: 06 Aug 2009 04:34 AM PDT Understanding Cooking Cooking refers to the method of preparing food through the heat. Heat is used in cooking foods because it can eradicate potentially unsafe organisms including bacteria and viruses. It also refers to the mixing of the right amount of ingredients in a prearranged procedure for producing quality food. The process comprises a set […]

How to Cook Bam-i Noodles? Posted: 07 Sep 2009 06:31 AM PDT Bam-i Recipe Ingredients: 150 grams canton (egg noodle) 250 grams sotanghon (mung bean vermicelli) 3 tbsp vegetable oil 6 cloves garlic, chopped 1 white onion, diced 150 grams pork, sliced into 1 1/4 inch strips 150 grams chicken, sliced into 1 1/4 inch strips 150 grams chicken liver, chopped 40 grams shitake mushrooms, julienne 50 […]

Spicy Tuna Spaghetti Recipe Posted: 22 Dec 2010 10:06 PM PST SPICY TUNA SPAGHETTI RECIPE Ingredients: 500 g spaghetti noodle 3 cans Tuna (Hot & Spicy) 6 pc hotdog, thinly sliced 2 cans tomato sauce 1 can tomato paste 1 pc carrots, diced 2 pc tomato, finely chopped 1 can mushroom 1 onion, diced 3 cloves garlic, diced 2 tbsp seasoning 2 tbsp parsley 1 tbsp […]

Vegetarian Diet: What Is It All About? Posted: 03 Jul 2012 10:05 AM PDT Vegetarian Diet Vegetarians choose to be one due to specific reasons such as religious beliefs, insufficiency of meat supply, body consciousness, ethical beliefs, environmental and other reasons but majority shift to vegetarian diet to take advantage of the low-fat, cholesterol-free, high fiber and nutrient rich advantage of plants. Buying Organic for Ingredients Many vegetarians prefer […]

What is Braising? Posted: 04 Sep 2009 08:13 PM PDT Braising Technique in Cooking Braising is the cooking method wherein large cuts of tough meats are seared in a covered container with an appropriate amount of liquid which will then form as the base of the sauce. Braising may also involve fish, seafood or vegetables Braising is usually done in an oven, crock pot or […]

3 Easy 5-minute Dips Posted: 07 Feb 2010 06:05 PM PST THREE EASY FIVE MINUTE DIPS If you’re having people over for the big game, or even if you’re watching with immediate family, or heck, if you’re watching the game by yourself, you know that you want dips and chips and other finger food at your side. Here’s some easy dips for you to indulge: Blue […]

Steamed Mussels in Ginger Soup Recipe Posted: 14 Apr 2010 02:08 AM PDT STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […]

How to Cook Pinakbet? Posted: 12 Aug 2009 08:58 AM PDT Pinakbet Recipe Pinakbet is a vegetable dish known all over the Philippines, but no one cooks as deliciously as the Ilokanos. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish. The basic vegetables used in this dish include native bittergourd, eggplant, tomato, okra, string beans, lima beans, chili peppers , parda and […]

How to Cook Yang Chow Fried Rice? Posted: 12 Sep 2009 07:24 PM PDT Yang Chow Fried Rice Recipe The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed […]

Truffled Scrambled Eggs Recipe Posted: 06 Jul 2010 03:44 AM PDT TRUFFLED SCRAMBLED EGGS RECIPE Ingredients: 1 small fresh truffle 4 large eggs salt and freshly ground black pepper, to taste 30 g butter 2 large slices of bread, toasted Procedures: Brush the truffle briefly under cold running water. Slice thinly, then cut into matchsticks. Break the eggs into a mixing bowl and best till runny. […]

Hot Cross Buns Recipe Posted: 23 Mar 2010 12:38 AM PDT HOT CROSS BUNS RECIPE There are some special foods eaten at Easter time, one of the most famous are Hot Cross Buns. The tradition allegedly is derived from ancient Anglo-Saxons who baked small wheat cakes in honor of the springtime goddess, Eostre. Hot Cross Buns are yeast dough buns with currants and raisins in them. […]

Chicken Binakol Recipe (Chicken in Coconut Soup) Posted: 18 Jun 2011 07:06 PM PDT CHICKEN BINAKOL RECIPE Chicken Binakol, according to Inquirer Lifestyle, is one of Iloilo's famous soups. It is traditionally cooked in bamboo segments, but it can also be cooked in a casserole as well. The base of coconut juice makes this an unusual soup, being rather sweet instead of savory. Once the soup is fully cooked, […]

Batchoy Tagalog Recipe Posted: 20 Apr 2010 08:55 PM PDT BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […]

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