Rabu, 05 September 2018

eKusinero

eKusinero


Szechuan Tofu & Green Bean Stir-Fry Recipe

Posted: 03 Oct 2010 07:07 PM PDT

SZECHUAN TOFU AND GREEN BEAN STIR FRY RECIPE This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. […]

JELL-O Easy Pie Recipe

Posted: 20 Aug 2013 11:00 PM PDT

Ingredients: 1-1/2 cups  boiling water, divided 1 pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup  ice cubes, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor 1 cup  thawed COOL WHIP Whipped Topping Procedures: Add 3/4 cup boiling water to […]

How to Make Teriyaki Sauce?

Posted: 05 Sep 2009 04:08 AM PDT

Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […]

Chocolate Ice Cream Cake Recipe

Posted: 20 Aug 2013 11:06 PM PDT

Chocolate Ice Cream Cake Recipe Ingredients: 30 OREO Cookies, finely crushed (about 2-1/2 cups) 6 tbsp.  butter, melted 1 pkg.   (8 oz.) Cream Cheese, softened 1/4 cup  sugar 2 tbsp.  cold milk 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided 4 bananas, sliced 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding […]

13th Tour Of The FireFlies

Posted: 17 Apr 2011 03:49 AM PDT

TOUR OF THE FIREFLIES Your eKusinero joined this year’s Tour of the Fireflies which according to the organizer expected 12,000 participants from different parts of the country. This is a yearly event organized by the Firefly Brigade which promotes bicycle for clean air and sustainable means of transportation. The tour passes through 6 Metro Manila […]

How to Make Chili Garlic Sauce?

Posted: 13 Aug 2009 07:56 AM PDT

Chili Garlic Sauce Recipe Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to […]

Smoked Chicken with Corn / Potato Salad Recipe

Posted: 25 Dec 2011 05:56 AM PST

SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, […]

Ginger Garlic Green Beans Recipe

Posted: 07 Jan 2010 07:45 AM PST

GINGER GARLIC GREEN BEANS RECIPE Ingredients: 1 pound green beans, trimmed 3 garlic cloves 1 tablespoon soy sauce 1 tablespoon grated peeled ginger 2 teaspoons rice vinegar (not seasoned) 1 tablespoon vegetable oil 1/2 teaspoon Asian sesame oil 1 1/2 teaspoon sesame seeds, toasted Procedures: Cook beans in a 6-quart pot of boiling well-salted water, […]

How to Make Soup?

Posted: 12 Aug 2009 08:27 AM PDT

Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […]

How to Make Mushroom Burger?

Posted: 13 Aug 2009 04:56 AM PDT

Mushroom Burger Recipe Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol levels and also a good source of minerals. […]

Batchoy Tagalog Recipe

Posted: 20 Apr 2010 08:55 PM PDT

BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […]

Paella Recipe

Posted: 01 Jul 2012 03:12 AM PDT

PAELLA Recipe Paella comes from Valencia, a province from Spain. The name Paella comes from the word “Paellera” – a flat round pan. Paella originally began as hearty fare for laborers. It was cooked on open wooden fires and eaten off the pan. This delicious and healthy dish was cooked over a low fire and […]

How To Cook Bicol Express?

Posted: 18 Aug 2009 09:56 PM PDT

Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […]

Corn on the Cob with Butter Recipe

Posted: 07 Jan 2010 07:39 AM PST

CORN ON THE COB WITH BUTTER RECIPE Ingredients: 1/2 stick unsalted butter, softened 7 ounces feta, finely crumbled (1 1/2 cups) 1/4 cup finely chopped mint 8 large ears of corn, shucked, each cob cut crosswise into 4 pieces Procedures: Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl. […]

How To Cook Sisig a la eKusinero?

Posted: 16 Aug 2009 02:00 AM PDT

Pork Sisig Recipe After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. While in the queue, i was […]

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