Minggu, 30 September 2018

eKusinero

eKusinero


Mixed Vegetable Lasagna Recipe

Posted: 15 Apr 2010 09:17 AM PDT

LASAGNA RECIPE Ingredients: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1 (10 […]

Ginataang Tilapia Recipe

Posted: 22 Apr 2011 09:00 PM PDT

GINATAANG TILAPIA RECIPE I love fish not because of my blood pressure 🙂 but because of its nutritional value. Fish provides high quality proteins and vitamins and minerals. So, for now, I cooked ginataang tilapia because of its low saturated fats thus it satisfies my cravings for a hot, spicy and creamy fish in coconut […]

Basic Knife Skills

Posted: 21 Sep 2009 08:23 PM PDT

Knife Safety Use a proper grip Place fingers of guiding hand in proper position Always cut on a cutting board Stabilize the cutting board with damp towel or gripmate Do not place knife in sink. Clean by hand immediately and store properly. When cleaning blade, always wipe blade from dull side Safety Rules Keep your […]

Batchoy Tagalog Recipe

Posted: 20 Apr 2010 08:55 PM PDT

BATCHOY TAGALOG RECIPE Batchoy Tagalog is a hot and unique dish that is best when seasoned with red hot chillies. Slurping the soup, when not done in the right way, one’s tongue will be burnt and that’s the thrill. A recipe book about another version of this soup which I feel would give you an […]

How to Make an Easy Hamburger?

Posted: 12 Sep 2009 05:17 AM PDT

Quick and Easy Hamburger Recipe Although hamburger pattiescan be easily bought from your favorite supermarkets or local groceries, a delicious and simple gourmet version of your favorite hamburger are easy to make. This hamburger recipe can be used to entertain your friends and families but this can also be used to entertain your customers thus […]

Chow Mein Noodles Recipe

Posted: 10 Dec 2011 07:40 AM PST

CHOW MEIN NOODLES RECIPE Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 […]

How To Cook Deep Fried Won Tons?

Posted: 30 Aug 2009 06:53 AM PDT

Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […]

Pineapple Coleslaw Recipe

Posted: 15 Apr 2013 07:31 AM PDT

Pineapple Coleslaw Recipe This pineapple coleslaw recipe would be great as your main dish or you can top this to your favorite meats or sandwich. Actually, I am not a fan of fresh shredded cabbage due to its somewhat bitter taste. Its really a big no for me. But when I tasted a basic coleslaw, […]

Business Loans – A Source of Funding for your Food Business

Posted: 04 Oct 2009 11:32 PM PDT

Does lack of sufficient funds been preventing you in your plans to start your dream food business? Don't fret; there are "business loans" that would help you realize that dream. Business loans are the loans granted for the use of a business. Business Loan can be used to start a new business, expand the existing […]

Shrimp Recipe: Shrimp Foo Young

Posted: 21 Sep 2013 09:26 PM PDT

Shrimp Recipe: Shrimp Foo Young Ingredients: 5 eggs 1 cup chopped shrimp 1 cup shredded onion 1/4 cup chopped water chestnuts 1/4 to 1/2 cup fresh bean sprouts 1/2 cup thinly sliced mushrooms 2 tablespoons soy sauce Procedures: Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs […]

How to Cook Bulalo (Beef Stew)?

Posted: 10 Aug 2009 08:05 AM PDT

Bulalo (Beef Stew) Recipe “Bulalo” is a popular Filipino dish. The best part of it is the marrow. Although, its hard to pull out but when you managed to tapped it out, “Wow, it’s great!” This dish is extremely superb when served hot. The hot flavorful broth and the meat is really a great treat. […]

How to cook Sinigang na Hipon (Shrimp in Sour Soup)?

Posted: 07 Nov 2009 04:33 AM PST

COOKING SINIGANG NA HIPON (SHRIMP) Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour. Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang’s characteristic taste is attributed to the […]

How to Make Soup?

Posted: 12 Aug 2009 08:27 AM PDT

Ways to Make Soup Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot or boiling water, until the flavor is extracted, forming a broth. Traditionally, soups are classified into two broad groups: clear soups and thick soups. Thick soups are classified depending upon the type of […]

How to Cook Salmon in Teriyaki Sauce?

Posted: 05 Sep 2009 04:20 AM PDT

Salmon in Teriyaki Sauce Recipe Ingredients: 1/4 cup teriyaki sauce 1/4 cup water 2 tbsp vegetable oil 1 tbsp white vinegar 1 pound salmon fillets Procedures: Mix marinade ingredients in a small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade then turn to coat well. Refrigerate 15 minutes or longer […]

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