eKusinero

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• Jollibee Franchise
• Does Business Franchise Fail?
• Caesar Salad Recipe
• What is Baking?
• Quick & Easy Pizza Dough Recipe
• Laing (Taro Leaves in Coconut Milk) Recipe
• Lechon Kawali Recipe
• 7-Eleven Franchise
• How To Apply For A Mini Stop Convenience Store Franchise?
• How to cook Sinigang na Hipon (Shrimp in Sour Soup)?
• How to cook Calamares (Breaded Squid)?
• Boneless Ham – Christmas Recipe
• Mang Inasal, Philippines Inc. Franchise
• Restaurants on a Roll

Jollibee Franchise Posted: 25 Aug 2009 02:40 AM PDT Ways to Franchise Jollibee  Company: Jollibee Qualifications of a Jollibee franchisee: * An entrepreneur who is self-driven; * Knows how to motivate his people; * Willing to devote time to oversee the day to day operation of his restaurant; * Willing to undergo a full time training on restaurant operations; * Ability to fund the […]

Does Business Franchise Fail? Posted: 01 Nov 2009 04:11 PM PST THE TOP 15 FRANCHISE FAILURES  The recession has hit franchise owners particularly hard, with the Small Business Administration (SBA) reporting record loan default rates for 2008-2009. According to the SBA, individuals who took on SBA loans to finance a franchise had a 43% higher failure rate than in 2007. In total, those franchise losses cost […]

Caesar Salad Recipe Posted: 22 Sep 2010 10:24 PM PDT CAESAR SALAD RECIPE Ingredients: 1 head romaine lettuce 2 cloves garlic 2 anchovy fillets (optional) 2 fresh egg yolks 1/2 cup olive oil 2 tbsp fresh lemon juice 2 oz. parmesan cheese, grated salt and pepper to taste 3 slices sandwich bread 3 tbsp butter Procedures: Trim, wash and dry the lettuce. Tear large leaves […]

What is Baking? Posted: 12 Aug 2009 08:22 AM PDT Understanding Baking Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a person who prepares baked goods. The place […]

Quick & Easy Pizza Dough Recipe Posted: 18 Aug 2011 11:50 PM PDT QUICK AND EASY PIZZA DOUGH RECIPE Here is great dough recipe for a quick homemade pizza; Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2/3 cup milk 1/4 cup salad oil 2 tablespoons salad oil Procedures: Add ingredients to a bowl and only use 1 tablespoon of salad oil. Stir the mixture […]

Posted: 31 Oct 2010 08:43 PM PDT

Laing (Taro Leaves in Coconut Milk) Recipe Posted: 15 Apr 2010 08:36 AM PDT LAING RECIPE Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) 2 large onions, chopped 2 large coconuts, grated salt to taste Procedures: Shred gabi leaves […]

Lechon Kawali Recipe Posted: 11 Aug 2009 07:18 AM PDT Lechon Kawali Recipe Lechon Kawali or Crispy Fried Pork Belly is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown on the outside and juicy on the inside. To make it crispy, you have to […]

7-Eleven Franchise Posted: 06 Oct 2009 10:03 PM PDT Welcome to 7-Eleven Franchising. Our doors are always open and our friendly store teams are ready to serve you. Come in to any 7-Eleven store and you'll find a great selection of fresh, high-quality products at an everyday fair price, along with speedy transactions in a clean, safe, friendly shopping environment. What started out as […]

How To Apply For A Mini Stop Convenience Store Franchise? Posted: 21 Oct 2009 07:28 PM PDT APPLY FOR A MINI STOP CONVENIENCE STORE FRANCHISE MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in […]

How to cook Sinigang na Hipon (Shrimp in Sour Soup)? Posted: 07 Nov 2009 04:33 AM PST COOKING SINIGANG NA HIPON (SHRIMP) Sinigang is a Philippine dish famous for the variety of ingredients. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour. Sinigang often incorporates stewed fish, pork, chicken, shrimp, or beef. Sinigang’s characteristic taste is attributed to the […]

How to cook Calamares (Breaded Squid)? Posted: 07 Nov 2009 04:21 AM PST COOKING CALAMARES (SQUID) Ingredients: 1 kg squid, cut into rings 1/2 kg (about 4 cups) flour 1 liter (4 cups) olive oil 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp salt 2 eggs, beaten Procedures: Clean the squid by removing the heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, […]

Boneless Ham – Christmas Recipe Posted: 20 Dec 2010 06:23 AM PST BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […]

Mang Inasal, Philippines Inc. Franchise Posted: 26 Apr 2010 09:53 PM PDT MANG INASAL FRANCHISE MANG INASAL Philippines is the fastest growing quick serve restaurant (QSR) in the country today- and the biggest QSR specializing in chicken inasal and other Pinoy favorites. The business started in Iloilo City, Philippines on December 12, 2003. After almost five (5) years of success in the business, the Company continues to […]

Restaurants on a Roll Posted: 08 Nov 2009 04:41 PM PST RESTAURANTS ON A ROLL It might not be good for America’s waistline, but froufrou dining off petite plates is out. The recession has made us hungry for family-size piles of comfort food, skyscraping burgers, and all-you-can-eat fries. Like other segments of the retail economy, the restaurant industry has struggled over the past two years as […]

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