eKusinero

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• Earn Money thru Franchise Opportunities
• Buttered Beans and Carrots Recipe
• Chinese Quekiam Recipe (Kikiam)
• Stuffed Chicken Recipe (Chicken Relleno)
• Corn And Green Beans Saute
• Escarole Soup with Turkey Meatballs Recipe
• How to Make Perfect Gravy
• Humba (Braised Pork) Recipe
• Crispy Chicken Strips Recipe
• Raising Capital for your Business

Earn Money thru Franchise Opportunities Posted: 25 Aug 2009 02:15 AM PDT Oil prices are skyrocketing. Businesses are closing down. Prices of basic commodities are greatly affected by these events. And all of these things make our lives harder. So, what can we do to fight these never ending trials? Go into business and be your own boss. And, Franchising & Licensing: Two Powerful Ways to Grow Your Business in Any Economy has been the standard reference for industry executives, consultants, and academics. Buying a franchise is the fastest way of going into business. But if you don't know the ins and outs of running a business, then it is the easiest way to entrepreneurship. Franchises offer an efficient way of running the business. These businesses have created a proven formula or technique of selling or promoting their product. Going into franchise is the shortest way to maximize profits. Franchising is a global trend. A multitude of businesses – such as fast food chains, bakeshop, barber shops, utility shops and many more has moved globally. Franchising & Licensing: Two Powerful Ways to Grow Your Business in Any Economy When you buy a franchise, the franchisor allows you to use its trademark and the standardized method of doing the business. All you have to do is to supervise the flow of the business. You just walk in the business and see how it flows. Buying a franchise is a great alternative for starting a business because of the assumption that the business has proved to be successful in its own specialization. So, the possibility of success is greater that starting a business from scratch. Now, what you have to do is to choose which business line is good for you. Of course there are advantages and disadvantages of franchising, but, I think that the advantages far outweigh the disadvantages of owning a franchised business. A good reference for business franchising is: Franchising & Licensing: Two Powerful Ways to Grow Your Business in Any Economy for it covers every aspect of these complex but highly profitable business strategies such as: creating market-responsive sales marketing and globalization strategies raising capital, structuring agreements and protecting intellectual property meeting regulatory, legal, and employment standards establishing quality control and compliance measures assessing opportunities for mergers & acquisitions, joint ventures, and other alternatives to franchising In the franchising category page, you can find business franchises which suits best to your requirements. You can click here to choose what's best for you. Franchising & Licensing: Two Powerful Ways to Grow Your Business in Any Economy

Buttered Beans and Carrots Recipe Posted: 07 Nov 2009 04:13 AM PST This is one of the vegetable dish i like. This is very easy to prepare and so simple yet tasty and delicious. Simply pan fry the garlic, add the butter — a tsp of olive oil then add carrots, beans and a fair amount of pepper. Ingredients: 1/4 kilo green beans 2 pc. carrots, slice 1 cup corn, whole (optional) 1/4 slice Butter salt and pepper olive oil 3 cloves garlic, chopped Procedures: Trim green beans and slice carrots into sticks. Steam beans and carrots till medium done. In a pan, heat oil then saute garlic till medium brown. Add butter then toss in vegetables and corn. Stir for a few minutes till mixtures are coated with butter. Season with salt and pepper. Serve hot.

Chinese Quekiam Recipe (Kikiam) Posted: 01 Jan 2011 07:41 PM PST Ingredients: 1 kilo pork lean, finely ground 100 shrimp meat, finely ground 1 tbsp refined salt 4 tbsp refined sugar 2 tbsp garlic, finely chopped 1/2 cup turnips, chopped 1/2 cup onions, chopped 1 tsp ground pepper 1/2 tsp ngoyong powder or five spice 1-2 pcs. fresh, beaten taupe wrapper broth cube Sauce: 1 cup water 6 tbsp brown sugar 2 tbsp corn starch 1 pc chili (labuyo) 1 tsp refined salt 1 tsp soy sauce 1 pc laurel leaf 1/2 tsp ground pepper Procedure for Sauce: In a saucepan, combine all the ingredients, stir slowly until the sugar and starch dissolve. Over medium heat, continue stirring until thicken. Let cool. Serve or store in a tight container. Procedures: Measure all ingredients. Set aside. Mix ground pork and shrimp meat until blended. Set Aside. In another mixing bowl, mix all ingredients except the egg until blended. Add the meat mixture and slowly pour the beaten egg, continue stirring until tacky. Wrap in taupe wrapper (250 gms / pack). Steam for 20 to 25 minutes. Let cool for a few minutes and slice. Serve with sauce and hot rice.

Stuffed Chicken Recipe (Chicken Relleno) Posted: 30 Dec 2010 08:24 PM PST A “stuffed chicken” or “rellenong manok” is a famous chicken recipe usually prepared during Christmas or New Year celebration. “Stuffed Chicken” or “Rellenong manok” is a chicken recipe stuffed or filled with different ingredients that is tasty, colorful and delicious. Deboning chicken is the hard part but you can have it deboned in the supermarket or in the place where you buy the chicken. Just add extra fee for deboning. Ingredients: 1 piece boneless whole chicken (1 to 1.5 kilo) Chicken Marinade: 3 cloves garlic 1 tbsp sugar 3 tbsp soy sauce lime juice Stuffing: 500 gms. ground pork or chicken 1 pc onion, chopped 2 to 3 slices of age old bread or grocery bread, cut into small pieces 3 pcs. hard boiled eggs melted butter 1 stalk celery, finely chopped 1 small carrots, chopped salt and pepper to taste Optional Stuffing: Mushrooms, chopped Sausage cooked and chopped Raisins Apple, raw, chopped Walnuts, chopped Parsley Procedures: Clean the whole chicken. Pat it dry with a clean towel. Mix calamansi or lemon juice, soy sauce, finely minced garlic and sugar in a small bowl. Marinate the whole chicken with these ingredients inside and outside for 3 hours. Mix the stuffing ingredients in a large bowl excluding the hard boiled eggs. Insert the stuffing inside the chicken, arranging the hard-boiled eggs down the center then add more stuffing on top of the eggs. Sew the chicken by using a big and new needle with a thick thread. Wrap the whole stuffed chicken using an aluminum foil. Heat the oven at 350 degrees F and bake the stuffed chicken breast-up for an hour. Open the foil and rub the outer portion of the whole chicken with olive oil or butter. After an hour in the oven, turn the whole chicken over and wait until the chicken turns golden brown. Remove the thick thread then slice it into half. Place the whole chicken filled with stuffing into a large serving platter. Serve hot.

Corn And Green Beans Saute Posted: 15 Aug 2009 06:21 AM PDT A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water Procedure Heat oil, sauté corn, green beans and bell pepper for 5 minutes. Stir in MAGGI MAGIC SARAP, cook for 2 minutes more. Add water and bring to boil. Serve hot.

Escarole Soup with Turkey Meatballs Recipe Posted: 25 Mar 2010 02:56 PM PDT Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1/2 head escarole (about 1/2 pound), leaves washed well and chopped (about 1 quart) 1 1/2 quarts canned low-sodium chicken broth or homemade stock 2 cups water 2 tablespoons red wine vinegar or white wine vinegar 1/4 teaspoon red pepper flakes Procedures: In a medium bowl, mix together the turkey, eggs, garlic, onion, bread crumbs, Parmesan, parsley, 1/2 teaspoon of the salt, and the black pepper until thoroughly combined. Shape the mixture into twenty meatballs. In a large frying pan, heat 11/2 tablespoons of the oil over moderate heat. Add half the meatballs to the pan and cook, turning, until browned on all sides, about 3 minutes. Remove the meatballs from the pan and drain on paper towels. Repeat with the remaining 11/2 tablespoons oil and the rest of the meatballs. Put all of the meatballs, the escarole, broth, water, vinegar, red-pepper flakes, and the remaining 1 teaspoon of salt in a large pot. Cover and bring to a simmer over moderate heat, stirring occasionally. The meatballs should be cooked through by the time the broth comes to a simmer. Source: http://www.cooking.com/Recipes-and-More/recipes/Escarole-Soup-with-Turkey-Meatballs-recipe-2004.aspx

How to Make Perfect Gravy Posted: 26 Nov 2009 05:25 PM PST 4 Steps to Making Perfect Pan Gravy Gravy goes on nearly everything on my plate at Thanksgiving dinner. Turkey, green bean casserole, the sweet potatoes. Hey, even if some gets on my pumpkin pie I'm OK with it. The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. The secret to lump-free gravy? Our Test Kitchen cooks tell all: - Use a whisk! It's the best tool to distribute ingredients quickly and evenly. - Whisk your thickener (like flour or cornstarch) into a small amount of broth or water before adding it to your gravy. Adding your thickener directly into the gravy can cause gooey lumps that are hard to mix in. - And strain the gravy through a fine sieve and return it to the pan to continue cooking; then if you want it thicker, use the thickening method described below. Step 1 After removing the turkey from the roasting pan, pour any pan juices and fat into a large glass measuring cup and place in the freezer so the fat rises to the top, about 10 minutes. Skim the fat off with a spoon and discard. Add any accumulated juices from the resting turkey to the defatted pan juices; add enough chicken broth (or other stock) so the combined liquids measure about 5 cups total. Step 2 Set the roasting pan over two burners on medium-high heat. Add 3/4 cup deglazing liquid, such as white wine, vermouth or brandy; bring to a boil and cook, scraping up the browned bits from the pan, until the liquid is reduced. Add the 5 cups of broth mixture. Increase the heat to high and return to a boil, whisking often and scraping up any remaining browned bits. Boil until reduced to about 2 3/4 cups, 8 to 12 minutes. Step 3 Combine 1/2 cup broth or stock and 1/4 cup all-purpose flour in a small bowl. Whisk the mixture into the roasting pan. Boil, whisking constantly, for 2 to 3 minutes. Step 4 Remove the pan from the heat and pour the gravy through a fine sieve into a large measuring cup. Season to taste with herbs, salt and pepper, if desired. Source: http://shine.yahoo.com/event/thanksgiving/the-7-most-common-turkey-emergencies-and-how-to-fix-them-544900/

Humba (Braised Pork) Recipe Posted: 26 Oct 2009 09:04 AM PDT Ingredients: 1 pork leg, cleaned and chopped 4 racks pork ribs 2 tbsp garlic, crushed 1 tsp peppercorns 1 bay leaf 1/2 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce salt to taste 3 potatoes, peeled & quartered (optional) hard boiled eggs (optional) 6 cups water Procedures: In a bowl, place pork legs and ribs. Add the ingredients except water. Mix well. Marinate for at least an hour. Transfer the mixture in a saucepan. Add water and bring to a boil. Lower the heat and simmer or until the pork is tender. Serve hot.

Crispy Chicken Strips Recipe Posted: 06 Dec 2009 08:28 AM PST Ingredients: 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG (optional) 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon baking powder Procedures: Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate them overnight . Preheat the shortening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating and then double dip. Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float. Remove the chicken to a rack and allow to drain for 5 minutes. Serve.

Raising Capital for your Business Posted: 13 Sep 2009 08:31 AM PDT Raising Capital: Get the Money You Need to Grow Your Business Raising capital for your business? Sometimes it's hard to think where you will go for that elusive business capital in order to roll out your business plans. Capital is the lifeblood of every organization. Without a substantial infusion of cash, you'll never experience real business growth. Here are some ways where you can obtain your capital requirements: Personal Funds – This is you, your financial capability. The money to be used as capital will come from your personal checking and savings accounts, credit cards, insurance and retirement accounts. You can also sell some of your excess properties like car, collectibles, equipments and real estate properties. Majority of capitalist raises capital from their personal finances. Family and Friends – The next best possible resource is your family and friends. You can ask them to invest in your business plan. Make sure to present a viable business plan and payment scheme. Your family may not think twice in lending the needed capital as they may also feel the excitement of the new business. However, be cautious with this option as a lot of similar accounts result to internal or family conflict. Small Business Administration – This is a loan extended by banks or some accredited institutions. Again, a good business plan is required for the loan approval. Look for the banks that offer a fair loan interest. Use your property. Your property can be used as collateral for a certain amount. This option can be manageable as you can choose the payment method from the terms available. This means that your profit can be used to pay obligations while focusing to promote your products which are advantageous for you. Raising Capital: Get the Money You Need to Grow Your Business There are many different funding options available for every entrepreneurs. The only thing that matter is your knowledge of the business requirements. So, it is advisable for every entrepreneur-to-be to know first the rules of the business and Raising Capital: Get the Money You Need to Grow Your Businessis the definitive guide for entrepreneurs and growing companies that need to raise capital. So, whether your business is just a gleam in your eye, a newly launched operation, or a full-fledged firm that's humming right along, Raising Capital: Get the Money You Need to Grow Your Businesswill take you through every stage of the capital process, and provides a bevy of alternatives to evaluate in determining your company's capital strategy.

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