eKusinero

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• Fish Fillet in Mayo Dip Recipe
• Tips to a Nutritious and Delicious Salad
• Pork Stir Fry with Garlic Rice Recipe
• Ginger Garlic Green Beans Recipe
• Pork Menudo Recipe
• Mini Stop Convenience Store Franchise
• Welcome 2012! Happy New Year To All…
• Happy New Year To All
• Chocolate Peanut Butter Cups

Fish Fillet in Mayo Dip Recipe Posted: 07 Sep 2009 06:01 AM PDT Ingredients: 1/2 kilo tanigue or any fish for fillet, cut into strips 1/2 lemon 2 cups all purpose flour ground pepper to taste salt to taste cooking oil for deep frying For Mayo Dip: 1/2 cup light mayonnaise 1 tbsp garlic, chopped salt to taste pepper to taste Procedures: Squeeze lemon into fish fillet. In a bowl, combine flour, salt and pepper. Roll the fish into the mixture coating evenly. Fry fish in hot oil until golden and crispy. Drain and remove excess oil. Serve with Mayo dip.

Tips to a Nutritious and Delicious Salad Posted: 13 Aug 2009 08:36 AM PDT Salads are a wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, salads also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It is a dish made of salad plants or greens or in combination with other foods plus dressing. A better way to serve a variety of fruits, vegetables, and even meat is by making them into colorful salads. Salads can be classified according to menu uses: as an appetizer (light salad); a side dish (accessory to main dish); a main dish (heavy salad); and a dessert (adds a touch of a good dinner its final and satisfying note). Salads can often be used as a nutrient supplement. For example, the protein content of the meat can be increased by serving a tomato stuffed with tuna. The nutritive value of salads depends on the ingredients used. Fruit and vegetable salads provide vitamins, minerals, and bulk (fiber) to the diet. The most common vegetable salad is the potato salad that can be a good source of energy. Raw vegetable/green salads have become popular. Some vegetable salad combination are traditional lettuce, carrots, and sliced tomatoes which are good sources of vitamins C & A or beta-carotene. Salads made from protein foods such as meat, fish and other seafoods, and egg are high in protein To get the full nutritive value and flavor from salads, here are some important tips you can follow: Select top quality fruits and vegetables for good eye and taste appeal. Give salad foods the best care to avoid damage and to keep them fresh. Always thoroughly drain greens you use in salads to avoid a watery salad. Prepare salad greens just before serving to retain most of the vitamins and minerals. Vary your salad greens. For a salad of lettuce, cucumber, and celery, add carrots for accent. Tomatoes can be used to do the trick. For tossed salad, tear green fairly large pieces to give the salad more body. Toss ingredients lightly. Use light dressing in your salad. French and mayonnaise dressings contain oil and therefore are high in calories. Use just enough salad dressing to moisten ingredients and prevent sogginess and wilting. Add dressing to raw vegetable salads at the last minute to prevent wilting of the greens. To prevent rancidity, salad dressing should be covered and kept in cool place.

Pork Stir Fry with Garlic Rice Recipe Posted: 25 Feb 2011 07:34 AM PST Ingredients: 250 gms pork, cut in strips 125 gms green beans, sliced thinly 1 pc carrot, sliced thinly 1 red bell pepper, sliced thinly 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp corn starch 1 tbsp garlic, minced 2 tbsp cooking wine ground pepper to taste cooking oil Procedures: In a bowl, mix pork strips and corn starch. Coat well. Heat oil in a frying pan then add the pork and stir fry for a few minutes. Add garlic and fry for a few seconds then add the green beans and carrots and stir fry for a few seconds. Add soy sauce, cooking wine and ground pepper and stir fry again for a few seconds. Add bell pepper and oyster sauce, toss well and stir fry for a few seconds. Serve hot with garlic rice.

Ginger Garlic Green Beans Recipe Posted: 07 Jan 2010 07:45 AM PST Ingredients: 1 pound green beans, trimmed 3 garlic cloves 1 tablespoon soy sauce 1 tablespoon grated peeled ginger 2 teaspoons rice vinegar (not seasoned) 1 tablespoon vegetable oil 1/2 teaspoon Asian sesame oil 1 1/2 teaspoon sesame seeds, toasted Procedures: Cook beans in a 6-quart pot of boiling well-salted water, uncovered, until just tender, 6 to 7 minutes. Drain in a colander, then plunge into an ice bath to stop cooking. Drain beans and pat dry. Meanwhile, mince and mash garlic to a paste with a pinch of salt, then stir together with soy sauce, ginger, vinegar, and oils in a large bowl. Add beans and toss. Serve sprinkled with sesame seeds. Source: http://www.epicurious.com/recipes/food/views/Ginger-Garlic-Green-Beans-354956

Pork Menudo Recipe Posted: 15 Jul 2010 07:35 AM PDT Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled and cut in small cubes 1 green bell pepper, diced 1 red bell pepper, diced 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken stock 2 teaspoons of patis (fish sauce) 3 tablespoons oil 1 tablespoon atsuete oil (optional) 3 tomatoes (diced) 1 small head of garlic (minced) 1 medium size onion (diced) 1 pack tomato sauce Procedures: In a pan or wok, heat cooking oil and atsuete oil. Saute garlic and onion until brown. Add pork, liver, chorizo de bilbao, carrots, potatoes, tomatoes, paprika, patis and the stock. Cover and bring to a boil. Simmer for 20 minutes or until the pork, carrots and potatoes are tender. Add the chickpeas, bell pepper, hotdog, raisins and tomato sauce. Boil for another 2 minutes. Add salt and pepper to taste. Serve hot.

Mini Stop Convenience Store Franchise Posted: 21 Oct 2009 07:28 PM PDT MINISTOP at a glance Since it opened its doors to the Philippines in December 2000, MINISTOP has always envisioned becoming the leader in the convenience store industry. MINISTOP has made its presence felt by being the community’s warmest and friendliest modern combo store. It takes pride in its wide range of quality products, at affordable prices and value-added service. The commitment to a customer-focused management has given MINISTOP a competitive edge not only in Japan but also in the Philippines. MINISTOP has been continuously expanding to service the Filipino consumer needs in the Metro Manila area. Business Opportunities MINISTOP franchising business objectives To develop and establish systems and RCSI infrastructures to support the rapid growth of stores and needs of franchisees To continuously develop systems and procedures to make store operations simple and more efficient. Merits of MINISTOP franchise system: Small capitalization required Independent entrepreneurial management Business experience not necessary Full Franchiser’s support thru training programs, advanced business systems, distribution center and store operation guidance MINISTOP assists by investing key equipment and operating cost. How to Franchise: Send a Letter of Intent . If you have a proposed site, fax a vicinity map or sketch of the site with details, i.e store size, for a feasibility study. Email and/or Fax these documents to:ROBINSONS CONVENIENCE STORES, INC. Franchising Division 1st Floor CFC Commercial Building 137 Pasig Boulevard, Pasig City franchising@ministop.com.ph 672-2279 / 0922.878.0628 and 0922.878.0629

Welcome 2012! Happy New Year To All… Posted: 31 Dec 2011 05:52 PM PST Welcome 2012, the Year of the Dragon! In Chinese astrology the dragon was seen as a powerful almighty king, the symbol of power, superiority and rule. The Dragon is in fact the major symbol of good fortune in Chinese Astrology. The Dragon constellation, for example, is accorded the honor of being the guardian of the Eastern sky. According to tradition the Dragon brings in the Four Blessings of the East: wealth, virtue, harmony and longevity. So, in the Year 2012, let's cherish each moment of our lives for every moment has its own value. Morning brings HOPE, Afternoon brings FAITH, Evening brings LOVE, Night brings REST, Hope you will have all of them 365 days and beyond. Wishing you all the blessings of the Year 2012…the warmth of home, the love of family and the company of good friends.  Happy New Year to all.

Happy New Year To All Posted: 31 Dec 2010 01:32 AM PST Thanks for following eKusinero. The year 2010 is so great and wonderful for all of us. Let’s hope that the coming year will more better… Happy New Year To All!

Chocolate Peanut Butter Cups Posted: 18 Dec 2010 11:21 PM PST This sweet bar is very similar to the commercially sold peanut butter cups. I would like to show the basic of making this chocolate peanut butter cups and eventually earn from it. Ingredients: 2 cups semi-sweet chocolate bar 1 tablespoon butter Filling: ¾ cup smooth peanut butter ¾ cup icing sugar 1 tablespoon melted butter Procedures: Soften chocolate and butter in microwave or in a saucepan over boiling water. Coat inside of mini foil confectionery cups with melted chocolate, using a small brush to coat the sides of the cups, and allow to set. Combine filling ingredients. Roll into small balls and place into chocolate cups. Flatten slightly and coat top with melted chocolate. Allow to set. Note: Icing sugar or confectioner's sugar is basically sugar ground up so fine that it is a powder and is also known as powdered sugar. If you can’t find any on the store, you can get the finest sugar you can find and blend it up in a blender.

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