Rabu, 09 Januari 2019

eKusinero

eKusinero


JELL-O Easy Pie Recipe

Posted: 20 Aug 2013 11:00 PM PDT

Ingredients: 1-1/2 cups  boiling water, divided 1 pkg.   (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup  ice cubes, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor 1 cup  thawed COOL WHIP Whipped Topping Procedures: Add 3/4 cup boiling water to […]

Different Types of Restaurant

Posted: 30 Mar 2010 11:26 PM PDT

DIFFERENT TYPES OF RESTAURANT A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. However, the world of restaurants is extremely different. The alternatives can be a bit immense. Deciding on where to eat can sometimes end up in a dispute. There are essentially three ways to categorize […]

Steamed Mussels in Ginger Soup Recipe

Posted: 14 Apr 2010 02:08 AM PDT

STEAMED MUSSELS IN GINGER SOUP RECIPE Ingredients: 3 lbs mussels, scrubbed & debearded 2 tbsp olive oil 1 pc. onion, sliced 4 cloves garlic, chopped 1 pc fresh ginger 3″ long peeled, sliced 2 tsp fish sauce 2 tomatoes, chopped 4 cups water 1/2 cup dry white wine Freshly-ground black pepper to taste Procedures: Heat […]

How to Make Corn And Green Beans Saute?

Posted: 15 Aug 2009 06:21 AM PDT

Corn And Green Beans Saute Recipe A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water […]

Can Business Franchising Assure Success?

Posted: 24 Nov 2009 09:45 PM PST

DOES BUSINESS FRANCHISING ASSURE SUCCESS? A lot of up-and-coming entrepreneurs believe that buying a franchise is an assurance for success. They feel that the franchise fee that is paid up-front ensures them a proven business system. This couldn't be farther from the truth! It is not easy to enumerate franchise failures because in many instances […]

How To Make Kilawing Tanigue?

Posted: 30 Aug 2009 08:05 PM PDT

Kilawing Tanigue Recipe Ingredients: 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube 1 cup white vinegar 1 thumb size ginger, peeled then minced 1 or 2 pcs. siling labuyo, sliced thinly crosswise 1 tbsp rock salt 5 pcs. calamansi, extract juice 1/4 cup coconut cream, optional Procedure: In a large bowl, marinate tanigue […]

Lechon Paksiw Recipe

Posted: 04 Jan 2012 11:05 PM PST

LECHON PAKSIW Recipe Ingredients: 2 kilos of lechon leftover , sliced 2 tbsp. oil 1 whole garlic head, sliced 6 cups liver sauce 2½ cups water 2 tbsp sugar ½ cup vinegar Procedures: Carefully remove the bones from the lechon or you may prefer to leave the bone intact as i do. In a large […]

How to Cook Beef Teriyaki?

Posted: 11 Sep 2009 07:57 AM PDT

Beef Teriyaki Recipe Ingredients: 2 tbsp butter 1 tbsp garlic, chopped 2 tbsp onion, chopped 3/4 kilo beef sirloin, sliced thinly into strips 2 bay leaf 1 cup vegetable (combination of any of the ff; broccoli, cauliflower, bell pepper, snow peas) salt and pepper to taste Sauce: 1/4 cup dark soy sauce 1/4 cup sake […]

How to Make Cheesy Corn Salad?

Posted: 16 Aug 2009 01:24 AM PDT

Cheesy Corn Salad Recipe Salads are wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, they also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It is a dish made […]

The Subway’s Accidental Hero

Posted: 11 Nov 2009 05:45 AM PST

THE SUBWAY ACCIDENTAL HERO Subway’s $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession. Stuart Frankel isn’t what you’d call a power player in the world of franchising. Five years ago he owned two small Subway sandwich shops at either end of Miami’s Jackson Memorial Hospital. After […]

How To Start A Food Business?

Posted: 27 Aug 2009 09:24 AM PDT

Starting Your Own Food Business You want to start your business, a food business to be specific. So what are the things you need to know in starting up the business you're dreaming of? Here are some important things to consider before you start running your first business. Study the Market So, you have your […]

3 Easy 5-minute Dips

Posted: 07 Feb 2010 06:05 PM PST

THREE EASY FIVE MINUTE DIPS If you’re having people over for the big game, or even if you’re watching with immediate family, or heck, if you’re watching the game by yourself, you know that you want dips and chips and other finger food at your side. Here’s some easy dips for you to indulge: Blue […]

How To Cook Sisig a la eKusinero?

Posted: 16 Aug 2009 02:00 AM PDT

Pork Sisig Recipe After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. While in the queue, i was […]

How to Make Siomai?

Posted: 17 Aug 2009 07:01 AM PDT

Earn Money Making Siomai “Siomai” is a traditional Chinese dumpling served in dim sum. Its filling is a combination of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange […]

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