Jumat, 04 Januari 2019

eKusinero

eKusinero


The Most Common Cooking Mistakes

Posted: 02 Mar 2010 08:38 PM PST

THE MOST COMMON COOKING MISTAKES Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not “caramelized” fruit in salt rather than sugar, you have not suffered the most embarrassing mistake. The creative cook can often cook her way out of a kitchen error, but […]

Spicy Tuna Spaghetti Recipe

Posted: 22 Dec 2010 10:06 PM PST

SPICY TUNA SPAGHETTI RECIPE Ingredients: 500 g spaghetti noodle 3 cans Tuna (Hot & Spicy) 6 pc hotdog, thinly sliced 2 cans tomato sauce 1 can tomato paste 1 pc carrots, diced 2 pc tomato, finely chopped 1 can mushroom 1 onion, diced 3 cloves garlic, diced 2 tbsp seasoning 2 tbsp parsley 1 tbsp […]

How to Earn Money Building a Website?

Posted: 21 Aug 2009 10:37 PM PDT

Ways to Earn Money Building a Website Building a Website is not that hard. There are absolutely two things that you need to have an up and running website, a domain name which is the actually the name of your website and a web host provider which will host your domain. Now, planning the website […]

Tempura ( Shrimp ) Recipe

Posted: 01 Apr 2010 10:50 PM PDT

SHRIMP TEMPURA RECIPE Ingredients: 12 large shrimps 1 egg 1 cup all purpose flour 1 cup ice water Vegetable oil for frying Procedures: Remove heads and shells from shrimps without removing tails. Devein the shrimps. Make two or three incisions in the stomach sides of the shrimps to straighten them. Lightly press the back of […]

How To Make Chicken Marinades?

Posted: 24 Aug 2009 08:45 AM PDT

Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […]

Spicy Chicken Stir-Fry Recipe

Posted: 07 Jan 2010 07:58 AM PST

SPICY CHICKEN STIR FRY Ingredients: 1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces) 3/4 cup orange juice 3 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons finely grated orange peel 2 tablespoons vegetable oil 1 small red onion, halved, thinly sliced Large pinch of dried crushed red pepper 1 1/2 […]

How to cook pork steak?

Posted: 06 Nov 2009 08:13 AM PST

PORK STEAK RECIPE Ingredients: * 1 kilo tender pork, sliced * 1 tablespoon kalamansi or lemon juice * 5 tablespoons soy sauce * 3 cloves of garlic * 1 small piece ginger, crushed * 1/2 teaspoon ground black pepper * 1 cup onions, sliced in rings * 4 tablespoons cooking oil Procedures: 1. Marinate the […]

Curried Prawns Recipe

Posted: 17 Dec 2011 06:53 PM PST

CURRIED PRAWNS RECIPE Ingredients: 2 tbsp curry paste 1 onion, finely sliced 8 oz large raw or cooked prawns 14 oz can chopped tomatoes with garlic large bunch coriander, leaves and stalks chopped Procedures: Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. […]

How to Cook Bam-i Noodles?

Posted: 07 Sep 2009 06:31 AM PDT

Bam-i Recipe Ingredients: 150 grams canton (egg noodle) 250 grams sotanghon (mung bean vermicelli) 3 tbsp vegetable oil 6 cloves garlic, chopped 1 white onion, diced 150 grams pork, sliced into 1 1/4 inch strips 150 grams chicken, sliced into 1 1/4 inch strips 150 grams chicken liver, chopped 40 grams shitake mushrooms, julienne 50 […]

Greek Salad Recipe

Posted: 31 Oct 2011 07:23 PM PDT

GREEK SALAD RECIPE Ingredients: 4 ripe tomatoes 2 tbsp of capers 12 green olives 200 gms. of feta or frescal cheese, cubed 1 onion, sliced 1 cucumber 1 green pepper, cut in strips olive oil vinegar salt Procedures: Cube tomatoes and cucumber and place in a bowl. Add the sliced onion and green pepper. Pour […]

Boneless Ham – Christmas Recipe

Posted: 20 Dec 2010 06:23 AM PST

BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water […]

Welcome to eKusinero!!!

Posted: 04 Aug 2009 09:47 AM PDT

Hello people! Welcome to my site! After a few months of hibernation, its finally online! I will try to update this site as much as i could… Just be patient with me… Cheers!!!

How to Deep-Fry Foods

Posted: 27 Sep 2010 07:59 PM PDT

HOW TO DEEP FRY FOODS? To deep-fry means to cook a food submerged in hot fat / oil. Food breading or dipping in a batter before deep frying creates a protective coating between food and fat adding crispness, color and flavor to the food. Here are some tips for deep frying: 1. Fry at proper […]

Tidak ada komentar:

Posting Komentar