Senin, 07 Januari 2019

eKusinero

eKusinero


How To Make Kilawing Tanigue?

Posted: 30 Aug 2009 08:05 PM PDT

Kilawing Tanigue Recipe Ingredients: 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube 1 cup white vinegar 1 thumb size ginger, peeled then minced 1 or 2 pcs. siling labuyo, sliced thinly crosswise 1 tbsp rock salt 5 pcs. calamansi, extract juice 1/4 cup coconut cream, optional Procedure: In a large bowl, marinate tanigue […]

How To Prevent (Food) Vitamin Loss

Posted: 06 Dec 2011 05:41 PM PST

HOW TO PREVENT FOOD VITAMIN LOSS Here are some tips on how to prevent food vitamin loss: Whenever possible, before peeling, wash vegeta¬bles whole under running water. Peel thinly or cook with skin on. Cut into large pieces. Raw vegetables and fruit salads: add a little lemon juice or vinegar to slow down vitamin C […]

Smoked Chicken with Corn / Potato Salad Recipe

Posted: 25 Dec 2011 05:56 AM PST

SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, […]

How To Cook Deep Fried Won Tons?

Posted: 30 Aug 2009 06:53 AM PDT

Deep Fried Won Tons Recipe Ingredients: 24 won ton skins oil for deep frying For the filling: 1/2 cup ground pork 1/2 cup cooked peeled shrimps, finely chopped 2 tsp scallion, finely chopped 1 tbsp Chinese rice wine or dry sherry 1 tsp sugar 1/2 tsp salt For the sauce: 1 tbsp corn starch 1 […]

Greek Salad Recipe

Posted: 31 Oct 2011 07:23 PM PDT

GREEK SALAD RECIPE Ingredients: 4 ripe tomatoes 2 tbsp of capers 12 green olives 200 gms. of feta or frescal cheese, cubed 1 onion, sliced 1 cucumber 1 green pepper, cut in strips olive oil vinegar salt Procedures: Cube tomatoes and cucumber and place in a bowl. Add the sliced onion and green pepper. Pour […]

How to Make Watermelon & Grapefruit Salad?

Posted: 19 Sep 2009 02:42 AM PDT

Watermelon and Grapefruit Salad Ingredients: 1 whole lemon 1 large lemon, juice extracted 2 pink grapefruits 1/2 small watermelon, peeled, cut into 1.5 cm slices 150 g ricotta, drained 100 g unrefined sugar 2 tbsp fresh mint, finely chopped 60 g watercress, stalks removed 1 small red onion, finely chopped Crusty bread, to serve Procedures: […]

Pork Stir Fry with Garlic Rice Recipe

Posted: 25 Feb 2011 07:34 AM PST

PORK STIR FRY WITH GARLIC RICE RECIPE Ingredients: 250 gms pork, cut in strips 125 gms green beans, sliced thinly 1 pc carrot, sliced thinly 1 red bell pepper, sliced thinly 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp corn starch 1 tbsp garlic, minced 2 tbsp cooking wine ground pepper to taste […]

Basic Bread Dough Recipe

Posted: 12 Mar 2011 04:20 AM PST

BASIC BREAD DOUGH RECIPE This is a very easy and simple to follow basic bread dough. Ingredients: 1/2 cup warm water 3 tsp yeast (dry) 1 tsp salt 1 tsp sugar 4 cups baker’s flour 4 tbsp extra-virgin olive oil Procedures: Place warm water in a warm mixing bowl and add yeast.  Stir to dissolve […]

Earn Money thru Franchise Opportunities

Posted: 25 Aug 2009 02:15 AM PDT

Earning Money thru Franchise Opportunities Oil prices are skyrocketing. Businesses are closing down. Prices of basic commodities are greatly affected by these events. And all of these things make our lives harder. So, what can we do to fight these never ending trials? Go into business and be your own boss. And, Franchising & Licensing: […]

Top Tips for Seafood Selection

Posted: 12 Aug 2009 08:32 AM PDT

Seafood Selection Tips Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or in the case of fish, fish […]

Lumpiang Ubod (Heart of Palm Spring Rolls) Recipe

Posted: 17 Jul 2010 07:20 AM PDT

LUMPIANG UBOD RECIPE Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to taste 2 tbsp of cooking oil Ingredients for Wrapper: 2 […]

Korean Foods

Posted: 12 May 2011 06:50 AM PDT

KOREAN TRADITIONAL FOODS During eKusinero's visit to Korea, it was noticed that most Korean foods are spicy (very spicy indeed!). Even those packed noodles are spicy. A better example is "kimchi", this fermented vegetable is super spicy but Koreans include this stuff in every possible way in their daily menu, from appetizers, soups, main course, […]

Posted: 31 Oct 2010 08:43 PM PDT

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