eKusinero |
- How To Make Tomato Salad?
- Pork and Chicken Adobo (Ilonggo Style)
- Ways to Lose Weight Fast; 5 Tips to Know!
- Dunkin’ Donut Franchise
- How to Cook Bam-i Noodles?
- What Are The Unusual Uses of Baking Soda?
- Escarole Soup with Turkey Meatballs Recipe
- Crispy Pata Recipe
- How To Make Chicken Marinades?
- How To Cook Stewed Prawns in Crab Fat Sauce?
- Restaurants on a Roll
- Squid Balls Recipe (Chinese)
- How To Cook Bicol Express?
- Writing a Winning Business Proposal
| Posted: 30 Aug 2009 08:20 PM PDT Tomato Salad Recipe Ingredients: 6 organic salad tomatoes 2 white onions 6 pcs shallots 1/2 cup oil, for frying shallots 1/2 cup dry native peanuts a little peanut or corn oil fine salt Procedure: Wash tomatoes. Slice into 1/2 inch thick wedges. Peel and slice the white onions. Soak pieces in water then drain. Peel […] |
| Pork and Chicken Adobo (Ilonggo Style) Posted: 07 Sep 2009 05:27 AM PDT Pork and Chicken Adobo (Ilonggo Style) Recipe Adobo is a popular Philippine dish. It can also be considered the national dish. It is not limited to pork, chicken or fish meats. Squids and other seafood variety are also being used for variations. Most common is chicken adobo and pork adobo or it can also be […] |
| Ways to Lose Weight Fast; 5 Tips to Know! Posted: 21 Jun 2015 01:48 AM PDT Ways to lose weight fast: 5 Tips to know Are you searching for ways to lose weight fast? Everybody has the need to be better, physically, of course, and with those activities that you have coming up, it is more vital than any time in recent memory that you look the best that you can. […] |
| Posted: 01 Sep 2009 09:29 AM PDT Franchising Dunkin Donut Dunkin’ Donuts was founded in 1950 by Bill Rosenberg. He opened the first shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. Dunkin’ Donuts is the world’s largest coffee and baked goods chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts […] |
| Posted: 07 Sep 2009 06:31 AM PDT Bam-i Recipe Ingredients: 150 grams canton (egg noodle) 250 grams sotanghon (mung bean vermicelli) 3 tbsp vegetable oil 6 cloves garlic, chopped 1 white onion, diced 150 grams pork, sliced into 1 1/4 inch strips 150 grams chicken, sliced into 1 1/4 inch strips 150 grams chicken liver, chopped 40 grams shitake mushrooms, julienne 50 […] |
| What Are The Unusual Uses of Baking Soda? Posted: 05 Sep 2009 06:16 PM PDT The Unusual Uses of Baking Soda Baking soda is a chemical compound that appears as a fine powder. It releases bubbles of carbon dioxide when it interacts with an acid and a liquid. It is most commonly used in baking, where it acts as a leavening agent. However, there are other unusual uses of baking […] |
| Escarole Soup with Turkey Meatballs Recipe Posted: 25 Mar 2010 02:56 PM PDT ESCAROLE SOUP WITH TURKEY MEATBALLS RECIPE Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1/2 head escarole (about […] |
| Posted: 13 Aug 2009 08:04 AM PDT Crispy Pata Recipe “Crispy pata“ means crispy deep fried pata (pork thigh) with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Make sure to choose young pig for lesser fat deposit and for a superb tender meat. This crispy pata recipe is one of the Filipino […] |
| How To Make Chicken Marinades? Posted: 24 Aug 2009 08:45 AM PDT Preparing Chicken Marinades Marinades serves as a meat tenderizer and flavor enhancer. The process may last seconds or days depending on the texture of meat. All meats benefit from the tenderizing effects of marination. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The process includes the use of […] |
| How To Cook Stewed Prawns in Crab Fat Sauce? Posted: 29 Aug 2009 05:47 AM PDT Stewed Prawns in Crab Fat Sauce Recipe Ingredients: 1 kilo fresh prawns 1 tbsp minced garlic 1/2 tsp freshly ground black pepper 1/2 cup vinegar 3 tbsp soy sauce 1 pc bay leaf 1 1/2 cups water 4 tbsp crab fat paste 1 cup oil Procedures: Shell and devein the prawns, leaving heads and tails […] |
| Posted: 08 Nov 2009 04:41 PM PST RESTAURANTS ON A ROLL It might not be good for America’s waistline, but froufrou dining off petite plates is out. The recession has made us hungry for family-size piles of comfort food, skyscraping burgers, and all-you-can-eat fries. Like other segments of the retail economy, the restaurant industry has struggled over the past two years as […] |
| Posted: 02 Mar 2014 04:03 AM PST Squid Balls Recipe Squid balls, Kikiam, dumplings and others dimsum recipes/foods are widely known and consumed all over the globe but history considered its origin is from China. Almost every country has its own versions of dimsum to take your culinary experience to different heights. This squid balls recipe and other dimsum recipes are mainly cooked […] |
| Posted: 18 Aug 2009 09:56 PM PDT Bicol Express Recipe Bicol Express is a popular Filipino dish which originated from the Bicol region. It is a stew made from long chillies, coconut milk, shrimp paste or stockfish, onion, garlic and pork. It is said to have evolved from gulay na may lada, another Bicolano dish which is nowadays also presented as one […] |
| Writing a Winning Business Proposal Posted: 24 Nov 2009 10:02 PM PST WRITING A WINNING BUSINESS PROPOSAL For most business entrepreneur, writing a business proposal doesn’t represent a very pleasant activity. However, there will come a time when it’s necessary to submit a business proposal, whether you’re looking to get business from another, larger company, or would like to receive a government contract The best business proposal […] |
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