Minggu, 13 Mei 2018

eKusinero

eKusinero


How to Make Teriyaki Sauce?

Posted: 05 Sep 2009 04:08 AM PDT

Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […]

Does Business Franchise Fail?

Posted: 01 Nov 2009 04:11 PM PST

THE TOP 15 FRANCHISE FAILURES  The recession has hit franchise owners particularly hard, with the Small Business Administration (SBA) reporting record loan default rates for 2008-2009. According to the SBA, individuals who took on SBA loans to finance a franchise had a 43% higher failure rate than in 2007. In total, those franchise losses cost […]

Peking Chicken Stir-Fry Recipe

Posted: 04 Jan 2010 04:58 PM PST

PEKING CHICKEN STIR FRY RECIPE Ingredients: 12 dried shiitake mushrooms 12 ounces skinless, boneless chicken breasts or thighs 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons dry sherry 2 teaspoons cornstarch 1/4 to 1/2 teaspoon chili oil or chili paste 2 tablespoons peanut oil or cooking oil 1 tablespoon grated fresh ginger 2 […]

How To Make Kilawing Tanigue?

Posted: 30 Aug 2009 08:05 PM PDT

Kilawing Tanigue Recipe Ingredients: 1 kilo tanigue (spanish mackerel), cut into 1/2 inch cube 1 cup white vinegar 1 thumb size ginger, peeled then minced 1 or 2 pcs. siling labuyo, sliced thinly crosswise 1 tbsp rock salt 5 pcs. calamansi, extract juice 1/4 cup coconut cream, optional Procedure: In a large bowl, marinate tanigue […]

How to Make Potato Salad?

Posted: 13 Aug 2009 08:09 AM PDT

Potato Salad Pointers Potatoes make satisfying side dishes. Opinions on which ingredients are essential to potato salad can vary. Regardless, the starting point must be a basic recipe the promises a good outcome. Now, here’s some pointers to make your potato salad even taste better. For a potato salad that doesn’t end up mushy, use […]

How to Cook Spicy Chicken Wings?

Posted: 12 Sep 2009 04:21 AM PDT

Spicy Chicken Wings Recipe Barbecue dishes are one of the great pleasures of our daily food menu. Indoors or outdoors, sizzling barbecue are hard to resist. Children and adults love the smell and the smoky flavor of barbecues. Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking Here’s a simple but […]

Modernist Cuisine: The Art & Science of Cooking

Posted: 15 Feb 2011 05:57 PM PST

MODERNIST CUISINE: THE ART OF SCIENCE AND COOKING Here’s the recipe for the most astonishing cookbook of our time: Take one multimillionaire computer genius, a team of 36 researchers, chefs and editors and a laboratory specially built for cooking experiments. After nearly four years of obsessive research, assemble 2,400 pages of results into a 47-pound, […]

Laing (Taro Leaves in Coconut Milk) Recipe

Posted: 15 Apr 2010 08:36 AM PDT

LAING RECIPE Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) 2 large onions, chopped 2 large coconuts, grated salt to taste Procedures: Shred gabi leaves […]

Dunkin’ Donut Franchise

Posted: 01 Sep 2009 09:29 AM PDT

Franchising Dunkin Donut Dunkin’ Donuts was founded in 1950 by Bill Rosenberg. He opened the first  shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. Dunkin’ Donuts is the world’s largest coffee and baked goods chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts […]

Red Ribbon Bakeshop Franchise

Posted: 04 Oct 2011 12:40 AM PDT

RED RIBBON BAKESHOP FRANCHISE Celebrate Life's Beautiful Moments with Red Ribbon! From the grand, splendid and noteworthy revelries to the sweet, intimate and more personal affairs, everyone has beautiful moments to be thankful for everyday. From birthdays and christenings to weddings and anniversaries, Red Ribbon have countless reasons to celebrate. Whether these are certified red-letter days or just especially personal and meaningful days, […]

How To Cook Stewed Prawns in Crab Fat Sauce?

Posted: 29 Aug 2009 05:47 AM PDT

Stewed Prawns in Crab Fat Sauce Recipe Ingredients: 1 kilo fresh prawns 1 tbsp minced garlic 1/2 tsp freshly ground black pepper 1/2 cup vinegar 3 tbsp soy sauce 1 pc bay leaf 1 1/2 cups water 4 tbsp crab fat paste 1 cup oil Procedures: Shell and devein the prawns, leaving heads and tails […]

Chop Suey Recipe

Posted: 28 Mar 2010 04:39 AM PDT

CHOPSUEY RECIPE Ingredients 1/4 cup shortening 1 1/2 cups diced pork loin 1 cup diced onion 1 cup diced celery 1 cup hot water 1 teaspoon salt 1/8 teaspoon ground black pepper 1 (14.5 ounce) can bean sprouts, drained and rinsed 1/3 cup cold water 2 tablespoons cornstarch 2 teaspoons soy sauce 1 teaspoon white […]

Franchising Mister Donut

Posted: 26 Aug 2009 09:59 AM PDT

Mister Donut Franchise On May 10,1995, the Ramcar Group of Companies, one of the largest multinationals in the Philippines and the biggest battery manufacturer in Southeast Asia, acquired the master franchise through its subsidiary, Food Fest, Inc. Ramcar introduced an aggressive management policy and revitalized Mister Donut-Philippines in a bid to attain world class status. […]

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