| How to Make Chili Garlic Sauce? Posted: 13 Aug 2009 07:56 AM PDT Chili Garlic Sauce Recipe Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor to Asian soups, sauces and stir-fries. And this just might be the unique and robust flavor you've been longing for. 
Ingredients: - 4 tbsp oyster sauce
- 6 tbsp soy sauce
- 6 tbsp brown sugar
- 2 head garlic, minced
- 2 tbsp sili labuyo, chopped
- 1 can black beans
- cooking oil
Procedures: - Brown garlic into oil.
- Add all the ingredients.
- Mash black beans then put into the sautéing mixture.
- Simmer until thick.
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| How to Make Teriyaki Sauce? Posted: 05 Sep 2009 04:08 AM PDT Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: - 1 cup rice wine or sake
- 1 cup Japanese soy sauce
- 2 tbsp Dashi powder
- 1 tbsp brown sugar
- 1/4 cup ginger juice
Procedures: - In a saucepan, warm the rice wine over medium heat. Ignite wine and shake until flame dies.
- Add the remaining ingredients. Bring to a boil.
- Cool to room temperature.
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| Basic Knife Skills Posted: 21 Sep 2009 08:23 PM PDT Knife Safety - Use a proper grip
- Place fingers of guiding hand in proper position
- Always cut on a cutting board
- Stabilize the cutting board with damp towel or gripmate
- Do not place knife in sink. Clean by hand immediately and store properly.
- When cleaning blade, always wipe blade from dull side
Safety Rules - Keep your mind on what you are doing
- Do not distract others who are using a knife
Knife Usage Grip the handle in one of the following ways: - 4 fingers, holding the thumb against the side of the blade
- 3 fingers, index finger resting flat against one side of blade and thumb on opposite side
- 4 fingers, thumb firmly against the blade's back
Guiding hand is the hand not holding the knife: - Form a claw on the table top with the guiding hand, thumb tucked inside the four fingers
Move the knife through the product with a downward and forward motion, being careful to cut fully through the item. Types of Knives - Chef/French –trimming, chopping, slicing, dicing
- Serrated—slice coarse foods, bread and cake
- Utility—peeling and slicing
- Paring—peel or work delicate cuts
- Boning—thin knife to remove bones
- Fillet—pointed tip used to fillet fish
- Butcher—large rigid blade tip curves up, saber shape
Basic Knife Cuts - Julienne (matchstick)
- Brunoise (square)
- Batonette (french fry)
- Dice
- Slice
- Chop (irregularly shaped pieces)
- Mince (very fine)
- Chiffonade (shred)
- Diagonal
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| Stuffed Chicken Recipe (Chicken Relleno) Posted: 30 Dec 2010 08:24 PM PST STUFFED CHICKEN RECIPE A “stuffed chicken” or “rellenong manok” is a famous chicken recipe usually prepared during Christmas or New Year celebration. “Stuffed Chicken” or “Rellenong manok” is a chicken recipe stuffed or filled with different ingredients that is tasty, colorful and delicious. Deboning chicken is the hard part but you can have it deboned in the supermarket or in the place where you buy the chicken. Just add extra fee for deboning. Ingredients: - 1 piece boneless whole chicken (1 to 1.5 kilo)
Chicken Marinade: - 3 cloves garlic
- 1 tbsp sugar
- 3 tbsp soy sauce
- lime juice
Stuffing: - 500 gms. ground pork or chicken
- 1 pc onion, chopped
- 2 to 3 slices of age old bread or grocery bread, cut into small pieces
- 3 pcs. hard boiled eggs
- melted butter
- 1 stalk celery, finely chopped
- 1 small carrots, chopped
- salt and pepper to taste
Optional Stuffing: - Mushrooms, chopped
- Sausage cooked and chopped
- Raisins
- Apple, raw, chopped
- Walnuts, chopped
- Parsley
Procedures: - Clean the whole chicken. Pat it dry with a clean towel.
- Mix calamansi or lemon juice, soy sauce, finely minced garlic and sugar in a small bowl. Marinate the whole chicken with these ingredients inside and outside for 3 hours.
- Mix the stuffing ingredients in a large bowl excluding the hard boiled eggs.
- Insert the stuffing inside the chicken, arranging the hard-boiled eggs down the center then add more stuffing on top of the eggs.
- Sew the chicken by using a big and new needle with a thick thread.
- Wrap the whole stuffed chicken using an aluminum foil. Heat the oven at 350 degrees F and bake the stuffed chicken breast-up for an hour. Open the foil and rub the outer portion of the whole chicken with olive oil or butter. After an hour in the oven, turn the whole chicken over and wait until the chicken turns golden brown.
- Remove the thick thread then slice it into half. Place the whole chicken filled with stuffing into a large serving platter.
- Serve hot.
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| Chocolate Peanut Butter Ice Cream Sandwich Cake Recipe Posted: 20 Aug 2013 10:48 PM PDT - 2/3 cup PLANTERS Crunchy Peanut Butter, divided
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 12 vanilla ice cream sandwiches
- 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
- Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.
- Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
- Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.
- Freeze 4 hours or until firm. Top with nuts before serving.
Source: kraftrecipes – chocolate peanut butter ice cream sandwich cake |
| How to cook buttered beans and carrots? Posted: 07 Nov 2009 04:13 AM PST PREPARING BUTTERED BEANS AND CARROTS This is one of the vegetable dish i like. This is very easy to prepare and so simple yet tasty and delicious. Simply pan fry the garlic, add the butter — a tsp of olive oil then add carrots, beans and a fair amount of pepper. Ingredients: - 1/4 kilo green beans
- 2 pc. carrots, slice
- 1 cup corn, whole (optional)
- 1/4 slice Butter
- salt and pepper
- olive oil
- 3 cloves garlic, chopped
Procedures: - Trim green beans and slice carrots into sticks.
- Steam beans and carrots till medium done.
- In a pan, heat oil then saute garlic till medium brown.
- Add butter then toss in vegetables and corn.
- Stir for a few minutes till mixtures are coated with butter.
- Season with salt and pepper. Serve hot.
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| Pizza Hut Franchise Posted: 30 Aug 2009 09:41 PM PDT Franchising Pizza Hut Background Founded: 1957
Franchising since: 1959 While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment and rented a small building on a busy intersection in their hometown. With that, the first Pizza Hut opened its doors in 1958. Just a year later, the company incorporated and the first franchise opened in Topeka. More than 50 years later, Pizza Hut has locations throughout the world serving its specialty pizzas. Pizza Hut is owned by Yum! Brands, parent company of A&W Restaurants, KFC, Long John Silver’s and Taco Bell. Costs and Fees Total investment: $317K-2.97M
Franchise fee: $25K
Ongoing royalty fee: 6%
Term of agreement: Term of agreement not renewable For more information, click here… |
| How To Make Light Vegetable Salad? Posted: 30 Aug 2009 07:46 PM PDT Light Vegetable Salad Recipe Ingredients: - 1 cucumber, chopped
- 2 fresh tomatoes, chopped
- 2 green onions, minced
- 1 red bell pepper, chopped
- 1 small jicama, peeled and julienne
- 5 romaine lettuce leaves, torn
- 1 clove garlic, minced
- 1 1/2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp pomegranate syrup
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp chopped fresh dill
- 1 tsp chopped fresh basil
- 1 1/2 tsp water
Procedure: - Toss together cucumber, tomatoes, onion, bell pepper, jicama and lettuce in a large salad bowl.
- In a small bowl, whisk together garlic, lemon juice, olive oil, pomegranate syrup, salt, pepper, dill salt and water.
- Drizzle dressing over the salad just before serving.
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| Shrimp Foo Young Recipe Posted: 21 Sep 2013 09:26 PM PDT Ingredients: - 5 eggs
- 1 cup chopped shrimp
- 1 cup shredded onion
- 1/4 cup chopped water chestnuts
- 1/4 to 1/2 cup fresh bean sprouts
- 1/2 cup thinly sliced mushrooms
- 2 tablespoons soy sauce
Procedures: - Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
- Heat small amount of oil in a heavy shallow pan. Carefully ladle shrimp mixture into pan the size of a medium pancake. Cook until brown and then turn.
- Serve with Sauce.
Sauce: - 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 can beef bouillon
- 1/2 teaspoon granulated sugar
Procedures: - Mix ingredients and cook until slightly thickened, stirring constantly.
- Serve over Shrimp Foo Yung.
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| Spicy Tuna Spaghetti Recipe Posted: 22 Dec 2010 10:06 PM PST SPICY TUNA SPAGHETTI RECIPE Ingredients: - 500 g spaghetti noodle
- 3 cans Tuna (Hot & Spicy)
- 6 pc hotdog, thinly sliced
- 2 cans tomato sauce
- 1 can tomato paste
- 1 pc carrots, diced
- 2 pc tomato, finely chopped
- 1 can mushroom
- 1 onion, diced
- 3 cloves garlic, diced
- 2 tbsp seasoning
- 2 tbsp parsley
- 1 tbsp salt
- 1 tbsp pepper
- 1 cup grated cheese
Procedures: - Cook the spaghetti noodles according to package directions. Drain and toss with oil.
- In a large skillet, heat oil and add the onion and garlic. Cook over medium heat until brown.
- Add the tomatoes, carrots and mushrooms. Stir slowly and pour about a cup of water and bring to boil.
- Add the tuna and hotdog. Put salt and pepper to taste. Simmer.
- Add the tomato sauce and tomato paste and bring to a soft boil.
- Adjust seasoning. Lower the heat and simmer for a few minutes.
- Pour the sauce over the pasta and top with cheese and parsley.
- Or Toss the pasta and sauce together and top with cheese and parsley.
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