Minggu, 25 Agustus 2013

eKusinero

eKusinero


Welcome to eKusinero!!!

Posted: 04 Aug 2009 09:47 AM PDT

Hello people! Welcome to my site! After a few months of hibernation, its finally online! I will try to update this site as much as i could… Just be patient with me… Cheers!!!

Ginger Garlic Green Beans Recipe

Posted: 07 Jan 2010 07:45 AM PST

Ingredients: 1 pound green beans, trimmed 3 garlic cloves 1 tablespoon soy sauce 1 tablespoon grated peeled ginger 2 teaspoons rice vinegar (not seasoned) 1 tablespoon vegetable oil 1/2 teaspoon Asian sesame oil 1 1/2 teaspoon sesame seeds, toasted Procedures: Cook beans in a 6-quart pot of boiling well-salted water,...
Read more »

Shrimp and Vegetables Stir Fry Recipe

Posted: 15 Mar 2011 06:12 PM PDT

Ingredients: 1 pound raw medium shrimp — peeled and deveined 3/4 cup reduced-sodium chicken broth 1 tbsp cornstarch 1/2 lemon, juice and grated peel 1 tsp soy sauce 2 tbsp vegetable oil 1 tsp sesame oil 1 garlic clove, minced 16 small button mushrooms – (1″ size) 3/4 cup sweet...
Read more »

Pork Stir Fry with Garlic Rice Recipe

Posted: 25 Feb 2011 07:34 AM PST

Ingredients: 250 gms pork, cut in strips 125 gms green beans, sliced thinly 1 pc carrot, sliced thinly 1 red bell pepper, sliced thinly 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp corn starch 1 tbsp garlic, minced 2 tbsp cooking wine ground pepper to taste cooking oil...
Read more »

How to Deep-Fry Foods

Posted: 27 Sep 2010 07:59 PM PDT

To deep-fry means to cook a food submerged in hot fat / oil. Food breading or dipping in a batter before deep frying creates a protective coating between food and fat adding crispness, color and flavor to the food. Here are some tips for deep frying: 1. Fry at proper...
Read more »

Sashimi Tuna Recipe

Posted: 01 Apr 2010 11:17 PM PDT

Ingredients: 500 gms Very Fresh Fish (such as tuna, salmon or trout) 1 Carrot 1 Daikon Raddish Procedures: Use a very sharp, flat-bladed knife to remove any skin from the fish. Place the fish in the freezer and chill it until it is just firm enough to be cut thinly...
Read more »

Almond Jelly

Posted: 15 Aug 2009 05:53 AM PDT

Ingredients 1 439g can fruit cocktail 1 bar colorless gulaman 1/3 cup sugar 1/2 cup NESTLE Fresh Milk 1 tbsp almond extract Procedure Drain fruit cocktail and save syrup. Add water to syrup to make 2 cups. Pour syrup mixture in a saucepan. Shred gulaman and add to syrup mixture....
Read more »

The Most Common Cooking Mistakes

Posted: 02 Mar 2010 08:38 PM PST

Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not “caramelized” fruit in salt rather than sugar, you have not suffered the most embarrassing mistake. The creative cook can often cook her way out of a kitchen error, but...
Read more »

Tidak ada komentar:

Posting Komentar