Selasa, 15 November 2016

eKusinero

eKusinero


How To Cook Cashew Chicken?

Posted: 04 Oct 2009 10:18 PM PDT

Cashew Chicken Recipe Ingredients: 3 Chicken breasts, boned and skinned 1/2 lb. Chinese pea pods 1/2 lb. Mushrooms 4 Green onions 2 cups Bamboo shoots, drained 1 cup Chicken broth 1/4 cup Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pack Cashew nuts (about 4−oz) Procedures: […]

Steamed MayaMaya (Pinasingawan MayaMaya) Recipe

Posted: 07 Oct 2009 12:27 AM PDT

This recipe is good for family occasion and is very easy to prepare. Ingredients: 1 kilo mayamaya 1 cucumber, chopped 1 red bell pepper, chopped 1 carrot, sliced lengthwise 1/2 tsp ground pepper 1 cup mayonnaise 1 tsp salt 1 tsp white sugar Procedures: Wash the fish thoroughly. Remove scales. Place the fish in a […]

Thai Chicken Stir Fry Recipe

Posted: 13 Sep 2010 06:34 PM PDT

THAI CHICKEN STIR FRY RECIPE I love quick, easy and healthy cooking and I'm sure this Thai stir fry will keep your hunger away in just a few minutes. This light chicken stir-fry recipe definitely has the look and taste of Thai cuisine with its colorful assortment of vegetables and bold flavorings of fish sauce, […]

How To Cut Food Expenses while Boosting Nutrition?

Posted: 13 Aug 2009 08:24 AM PDT

Tips To Cut Food Expenses while Boosting Nutrition With todays commodity prices, eating a nutritious diet means having to spend more. And one option to cut food spending is to eat at home. But be sure that your food contain the healthiest ingredients like whole grains, vegetables and fruits. People think that cheap foods are unhealthy and does not […]

How to Make an Easy Hamburger?

Posted: 12 Sep 2009 05:17 AM PDT

Quick and Easy Hamburger Recipe Although hamburger pattiescan be easily bought from your favorite supermarkets or local groceries, a delicious and simple gourmet version of your favorite hamburger are easy to make. This hamburger recipe can be used to entertain your friends and families but this can also be used to entertain your customers thus […]

Hardee’s Charbroiled Thickburger Franchise

Posted: 26 Apr 2010 11:43 PM PDT

HARDEE’S CHARBROILED THICKBURGER FRANCHISE Wilber Hardee opened his first namesake restaurant in Greenville, North Carolina in 1960. Five months later he had his first franchisee and over the years his burger chain has spread to become a favorite throughout the Midwestern and Southeastern United States. Hardee’s® has built a position as one of America’s premier […]

Franchising Mcdonalds

Posted: 25 Aug 2009 03:36 AM PDT

Mcdonalds Franchise Company: Mcdonalds McDonald's is Seeking Qualified Individuals to Become Franchisees International Franchising Information We are particular about our Franchisees because they make McDonald's successful by focusing on customer satisfaction. That's why… We are looking for individuals who have: * Business experience in the market where they are seeking a franchise * A strong […]

What is The “After 6 Diet” Program

Posted: 20 Aug 2009 01:10 AM PDT

“After 6 Diet” Program When we talk about diet programs, one program that will surely come to our mind is the "After 6 Diet". What does it mean? First, let us define the word "diet". According to the vocabulary, "it is the entirety of food that we consume", meaning, it is the overall quantity of […]

How to Cook Crispy Pata?

Posted: 13 Aug 2009 08:04 AM PDT

Crispy Pata Recipe “Crispy pata“ means deep fried pata with a crunchy skin and soft and moist meat inside. “Pata” is the front or hind leg of a pig. Choose young pig for lesser fat deposit and for a superb tender meat. Ingredients: 1 Pata (front or hind leg of a pig including the knuckles) 1 stalk […]

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe

Posted: 05 Jan 2010 06:20 PM PST

BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed […]

How to Make Teriyaki Sauce?

Posted: 05 Sep 2009 04:08 AM PDT

Teriyaki Sauce Recipe Teriyaki Sauce can be used as marinade for chicken, beef or fish. For fish fillet, use this sauce to marinate and then charcoal grill. If the sauce will be used for basting grilled meats, reduce the sauce by cooking in high heat until thickened. Ingredients: 1 cup rice wine or sake 1 […]

Business Loans – A Source of Funding for your Food Business

Posted: 04 Oct 2009 11:32 PM PDT

Does lack of sufficient funds been preventing you in your plans to start your dream food business? Don't fret; there are "business loans" that would help you realize that dream. Business loans are the loans granted for the use of a business. Business Loan can be used to start a new business, expand the existing […]

How To Make Siopao?

Posted: 17 Aug 2009 07:25 AM PDT

Earn Money Making Siopao Siopao business is mushrooming everywhere because it only require a little capital to start this business. However, the most important factor in this business is the knowledge in siopao making. Here are some expert’s tips to serve as your guide in this business: Make sure your products are always fresh. Customers […]

How to Cook, Crack and Eat a Lobster

Posted: 09 Nov 2011 06:25 PM PST

HOW TO COOK, CRACK AND EAT A LOBSTER Cooking a Lobster There are two ways of cooking a lobster, boiling and steaming. BOILING is the easiest and the most preferable. Choose a pot that is large enough to hold sufficient water to cover the lobsters completely. For the best result, use 2½ quarts of water […]

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