Jumat, 25 Maret 2016

eKusinero

eKusinero


Earn Money in Catering Business

Posted: 19 Oct 2009 08:54 PM PDT

You may begin your own catering service business, which can be financially rewarding and enjoyable. You may do this business in a full or part time basis because events that you may cater may vary from the service they will get from you. In this kind of business, opportunities are very great and there are […]

Chicken Feet in Teriyaki Sauce Recipe

Posted: 01 Jan 2011 08:18 PM PST

CHICKEN FEET IN TERIYAKI SAUCE Ingredients: 1 kilo chicken feet, cleaned 1/4 cup rock salt Marinade: 1/2 cup soy sauce 2 tbsp white sugar, refined 1 tbsp ginger, finely chopped 1/2 cup rice vinegar 1 tsp garlic, minced 1 tsp sesame oil 2 tbsp lime juice oil for frying For Teriyaki Sauce: 1/2 cup soy […]

Pork Stir-Fry in Fresh Veggies Recipe

Posted: 28 May 2011 08:11 PM PDT

PORK STIR FRY IN FRESH VEGGIES RECIPE I love stir-fries because it's easy to prepare. It's also healthy because it needs less oil or none at all. And also the crispiness and freshness of vegetables may be preserved (depends on your preference).  And it's the best answer to your hungry stomach in this fast paced […]

La Paz Batchoy Recipe

Posted: 20 Apr 2010 09:42 PM PDT

LA PAZ BATCHOY RECIPE La Paz Batchoy is a noodle soup made with pork organs, beef, crushed pork cracklings, chicken stock and round noodles. Originated from the district of La Paz, Iloilo City in the Philippines, thus it is referred to as La Paz Batchoy. La Paz Batchoy is a unique dish. It is best slurped in […]

How to cook Calamares (Breaded Squid)?

Posted: 07 Nov 2009 04:21 AM PST

COOKING CALAMARES (SQUID) Ingredients: 1 kg squid, cut into rings 1/2 kg (about 4 cups) flour 1 liter (4 cups) olive oil 1/2 tsp cayenne pepper 1/2 tsp paprika 1/2 tsp salt 2 eggs, beaten Procedures: Clean the squid by removing the heads, tentacles, ink bags, fins and skin. Wash them thoroughly under running water, […]

How to Cook Chicken in Coconut Milk, Bacolod Style?

Posted: 26 Oct 2009 08:41 AM PDT

CHICKEN IN COCONUT MILK (BACOLOD STYLE) RECIPE Ingredients: 1 live native chicken 1 pc. coconut, shredded 1 head tanglad (lemon grass) 1 handful hierba buena (mint) 5 leaves yellow ginger 10 slices ginger 1 small pack sotanghon noodles salt to taste Procedures: Slaughter the live native chicken. Collect the blood. Dress the chicken. Mix the […]

Parmesan-Crusted Fish Recipe

Posted: 17 May 2010 06:49 PM PDT

PARMESAN CRUSTED FISH RECIPE A parmesan cheese and bread crumb topping coats this baked fish. Panko bread crumbs are a Japanese bread crumb that is lighter and cooks up crispier than normal bread crumbs. Add carrots and greens to round out the meal. Ingredients: 4 skinless cod fillets (1-1/2 lb.) 1/3 cup panko (Japanese-style) bread […]

How to Make Cheesy Corn Salad?

Posted: 16 Aug 2009 01:24 AM PDT

Cheesy Corn Salad Recipe Salads are wonderful treats for everyday meals and for every occasion. Aside from their cool and refreshing qualities, they also give color and appetite appeal even to the simplest meals. Salad originated from the Latin word “sal” which means “salt”. Hence, from the “sal” came “salad”. It is a dish made […]

Basic Bread Dough Recipe

Posted: 12 Mar 2011 04:20 AM PST

BASIC BREAD DOUGH RECIPE This is a very easy and simple to follow basic bread dough. Ingredients: 1/2 cup warm water 3 tsp yeast (dry) 1 tsp salt 1 tsp sugar 4 cups baker’s flour 4 tbsp extra-virgin olive oil Procedures: Place warm water in a warm mixing bowl and add yeast.  Stir to dissolve […]

How To Make Tomato Salad?

Posted: 30 Aug 2009 08:20 PM PDT

Tomato Salad Recipe Ingredients: 6 organic salad tomatoes 2 white onions 6 pcs shallots 1/2 cup oil, for frying shallots 1/2 cup dry native peanuts a little peanut or corn oil fine salt Procedure: Wash tomatoes. Slice into 1/2 inch thick wedges. Peel and slice the white onions. Soak pieces in water then drain. Peel […]

Chow Mein Noodles Recipe

Posted: 10 Dec 2011 07:40 AM PST

CHOW MEIN NOODLES RECIPE Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 […]

What is Baking?

Posted: 12 Aug 2009 08:22 AM PDT

Understanding Baking Baking is the technique of prolonged cooking by heating thru the means of convection, not by radiation. It can be done by using oven, hot ashes or stones. It is primarily used for the preparation of bread, cakes and other pastry items. A baker is a person who prepares baked goods. The place […]

Red Ribbon Bakeshop Franchise

Posted: 04 Oct 2011 12:40 AM PDT

RED RIBBON BAKESHOP FRANCHISE Celebrate Life's Beautiful Moments with Red Ribbon! From the grand, splendid and noteworthy revelries to the sweet, intimate and more personal affairs, everyone has beautiful moments to be thankful for everyday. From birthdays and christenings to weddings and anniversaries, Red Ribbon have countless reasons to celebrate. Whether these are certified red-letter days or just especially personal and meaningful days, […]

Berry-Best Salad Recipe

Posted: 04 Jan 2010 05:14 PM PST

BERRY BEST SALAD RECIPE Ingredients: 1/4 cup orange juice 1 tablespoon salad oil 2 teaspoons honey mustard or Dijon-style mustard 1 teaspoon sugar 1/4 teaspoon salt 4 cups torn lettuce 1-1/2 cups fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained 2 tablespoons bite-size cheddar fish-shaped or pretzel crackers or 1 tablespoon shelled […]

Tidak ada komentar:

Posting Komentar