eKusinero

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• Chocolate Banana Split Ice Cream Cake Dessert Recipe
• Smoked Chicken with Corn / Potato Salad Recipe
• Boneless Ham – Christmas Recipe
• Light Vegetable Salad Recipe
• “After 6 Diet” Program
• Ginataang Tilapia (Tilapia Cooked in Coconut Milk)
• Seafood Selection Tips
• Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe
• Corn And Green Beans Saute
• Chow Mein Noodles Recipe

Chocolate Banana Split Ice Cream Cake Dessert Recipe Posted: 20 Aug 2013 11:06 PM PDT Ingredients: 30 OREO Cookies, finely crushed (about 2-1/2 cups) 6 tbsp.  butter, melted 1 pkg.   (8 oz.) Cream Cheese, softened 1/4 cup  sugar 2 tbsp.  cold milk 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided 4 bananas, sliced 2 pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding 3-1/4 cups  cold milk 1/3 cup  maraschino cherries, halved 1/4 cup  chopped toasted PLANTERS Walnuts 2 tbsp.  chocolate syrup Procedures: Mix cookie crumbs and butter; press onto bottom of 13×9-inch dish. Refrigerate until ready to use. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours. Top with cherries, nuts and syrup just before serving. Source: kraftrecipes – chocolate banana-split dessert No related posts.

Smoked Chicken with Corn / Potato Salad Recipe Posted: 25 Dec 2011 05:56 AM PST SMOKED CHICKEN WITH CORN POTATO SALAD RECIPE Ingredients: 2 lb bag new potatoes 2 large corn cobs ½ red onion, thinly sliced juice 1 lime 2 tbsp olive oil 2 garlic cloves, crushed ½- 1 tsp sweet smoked paprika 4 skinless chicken breasts, halved across the middle small bunch coriander, leaves roughly chopped lime wedges, optional, to serve Procedures: Bring to the boil a saucepan of water big enough to hold all the potatoes and corn. Cook the potatoes for 12 minutes, adding the corn after 6 minutes, until both are tender. Drain well. Meanwhile, mix the sliced red onion with the lime juice and half the oil in a large salad bowl. Mix the remaining oil with the garlic, paprika and some seasoning in a shallow bowl, then toss in the chicken until thoroughly coated. Heat a griddle pan, then griddle the chicken for 3 minutes on each side until cooked through. Tip the potatoes into the bowl with the onions. Stand a corn cob on one end on a chopping board then slice down the length, cutting off the kernels in strips. Mix into the potato salad with the coriander and seasoning. Serve alongside the smoky griddled chicken, top with lime wedges. No related posts.

Boneless Ham – Christmas Recipe Posted: 20 Dec 2010 06:23 AM PST BONELESS HAM RECIPE A ham is considered a Christmas traditional dish. That’s why, prices go up especially during the holiday season. So, the best way is to create your own. Here’s a simple ham recipe which is just perfect for the occasion. INGREDIENTS: 2 kg pork meat (kasim or pigi) Injecting Solution: 1 cup water ½ cup salt ¼ cup sugar (white) 250 mg monosodium glutamate/vetsin (optional) 1 tsp ham spice 3 tsp prague powder ½ tablet ascorbic acid Curing Solution: (cover pickle) 8 cup water 2 cup salt ½ cup sugar (brown) 2 tbsp prague powder or Dry Curing Mixture 1 cup salt ¼ cup brown sugar 2 tbsp prague powder Cooking Mixture per kg of ham ¾ cup beer 2 pc cloves 2 pc bay leaves 1 cup pineapple juice 1 cup sugar (brown) water enough to cover UTENSILS: mixing bowl chopping board casserole tray measuring cup carajay measuring spoon turner/blow torch syringe weighing scale knife stove Procedures: A. Meat Curing Dissolve salt and sugar in boiling water for injecting solution. Cool then strain thru clean cloth. Add vetsin, hamspice, prague powder and ascorbic acid. Inject all of the injecting solution into different parts of the meat. If curing solution is used, soak in curing solution for 4-5 days in the refrigerator. If dry curing mixture is used, sprinkle and rub ½ part of the dry curing mixture and stand overnight in a curing rack at room temperature. On the 2nd day, rub the remaining ½ part of curing mixture and stand again for another 12-24 hours. B. Ham Cooking After curing, wash off the excess salt several times and finally soak in warm water. Drain. Boil the ham in enough water for 5 minutes. Discard water. Finally cook the ham in the cooking mixture for about one hour or until tender. Cover the ham with brown sugar and caramelize by placing in an oven or by using blow torch. No related posts.

Light Vegetable Salad Recipe Posted: 30 Aug 2009 07:46 PM PDT Ingredients: 1 cucumber, chopped 2 fresh tomatoes, chopped 2 green onions, minced 1 red bell pepper, chopped 1 small jicama, peeled and julienne 5 romaine lettuce leaves, torn 1 clove garlic, minced 1 1/2 tbsp lemon juice 2 tbsp olive oil 1 tbsp pomegranate syrup 1 tsp salt 1 tsp ground black pepper 1 tsp chopped fresh dill 1 tsp chopped fresh basil 1 1/2 tsp water Procedure: Toss together cucumber, tomatoes, onion, bell pepper, jicama and lettuce in a large salad bowl. In a small bowl, whisk together garlic, lemon juice, olive oil, pomegranate syrup, salt, pepper, dill salt and water. Drizzle dressing over the salad just before serving. No related posts.

“After 6 Diet” Program Posted: 20 Aug 2009 01:10 AM PDT When we talk about diet programs, one program that will surely come to our mind is the "After 6 Diet". What does it mean? First, let us define the word "diet". According to the vocabulary, "it is the entirety of food that we consume", meaning, it is the overall quantity of foods that we eat as part of our dietary preference. So, what kind of program is the "After 6 Diet"? If we say that, "diet is the total quantity of foods that we eat", therefore, the "After 6 Diet" is the sum of foods that we acquire after 6 pm? Is it right? NO! "After 6 Diet" is a diet program wherein an individual stops eating after 6 pm. It is the trendy version of the old saying, "eat breakfast like a king, lunch like a prince, and dinner like a beggar”. The program implies that an individual can eat whatever they want and not gain weight provided that it is done before 6 PM since foods consumed during the day are not stored in our body in the same way as foods consumed at night. Disadvantage The purpose of eating is to stimulate our body and to get the energy that we need to enable us to function well. Let's say, we eat at 7 pm or 8 pm and we are going to bed at 10 pm, then, looking back the purpose of eating, we can say that, definitely, the food that we ate will not help our body by all means. Our body needs to relax during night time; therefore, we do not need a great amount of energy. Now, the foods that we take after 6pm will only be stored in our body thus the accumulation of weight. Advantage Avoiding late night eating would certainly trim a fair amount of fats from our daily food consumption. And that is the primary reason of this program, to cut off a few weight from our body. So, the longer we observe the program, the larger amount of weight can be shaved off from our body weight. Suggestion To avoid such unhealthy eating habits is to plan your meals during the day. Aim to consume at least two thirds of your calories before supper and eat earlier in the day. Brushing your teeth after eating your last meal will also help as this will encourage you not to consume anything afterwards. Maximize your meals. Minimize alcohol intake as it can trigger your appetite. And lastly, go to bed early. Conclusion The "After 6 Diet" will work best if you follow the balanced diet, 8 glasses of water and the proper exercise. If you eat more then you should burn more. If you eat more than you burn then you will gain weight. So, eat less, burn more and definitely you will lose weight!!! No related posts.

Ginataang Tilapia (Tilapia Cooked in Coconut Milk) Posted: 22 Apr 2011 09:00 PM PDT GINATAANG TILAPIA RECIPE I love fish not because of my blood pressure but because of its nutritional value. Fish provides high quality proteins and vitamins and minerals. So, for this holy week, i cooked tilapia because of its low saturated fats thus it satisfies my cravings for a hot, spicy and creamy fish in coconut oil. This is an easy and delicious fish recipe which i’m sure your family would love. Ingredients: 4 medium size tilapia a bunch of pechay 6 pcs green chili 3 pcs tomatoes, diced 3 pcs red chili (labuyo) 1 pc onion, sliced a head of ginger, diced salt and pepper to taste a cup of pure coconut oil 1/2 cup of vinegar Procedures: Clean tilapia thoroughly. In a deep frying pan, arrange pechay and tilapia. Add the green chili, red chili, onion, tomatoes and ginger. Pour in the vinegar and season with salt and pepper. Let it boil for a few minutes and add the pure coconut oil. Let it simmer or until the coconut is creamy and oily. Serve hot with steamed rice. No related posts.

Seafood Selection Tips Posted: 12 Aug 2009 08:32 AM PDT Seafood is any sea animals or plants that is served as food, or is suitable for consumption by humans, such as fish and shellfish (including mollusks and crustaceans). The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture or in the case of fish, fish farming. Seafood is an important source of protein in many diets around the world, especially in coastal areas. In choosing fresh fish, select only those that are thick and firm, with bright scales and stiff fins; the gills a very lively red, and the eyes full and prominent. In the summer, as soon as they are brought home, clean them, and put them in ice till you are ready to cook them; and even then do not attempt to keep a fresh fish till next day. Mackerel cannot be cooked too soon, as they spoil more readily than any other fish. Oysters in the shell may be kept from a week to a fortnight, by the following process. Cover them with water, and wash them clean with a birch broom. Then lay them with the deep or concave part of the shell undermost, and sprinkle each of them well with salt and Indian meal. Fill up the tub with cold water. Repeat this everyday; first pouring off the liquid of the day before. The tub must stand all the time in a cool cellar, and be covered well with an old blanket, carpeting, or something of the sort. If carefully attended to, oysters kept in this manner will not only live but fatten. It is customary to eat fish only at the commencement of the dinner. Fish and soup are generally served up alone, before any of the other dishes appear, and with no vegetable but potatoes; it being considered a solecism in good taste to accompany them with any of the other productions of the garden except a little horseradish & parsley as garnishing. In England, and at the most fashionable tables in America, bread only is eaten with fish. To this rule salt cod is an exception. No related posts.

Bowtie Pasta with Hot Italian Sausage, Tomatoes and Basil Recipe Posted: 05 Jan 2010 06:20 PM PST BOWTIE PASTA WITH ITALIAN SAUSAGE, TOMATOES AND BASIL RECIPE Ingredients: 3/4 pound farfalle (bowtie) pasta 1 tablespoon extra virgin olive oil 1 pound hot Italian sausage 3 tablespoons chopped garlic 1 bunch basil, leaves torn into pieces 1 pound cherry or grape tomatoes, halved 2 ounces Parmigiano-Reggiano cheese, shaved or shredded 1 tablespoon freshly squeezed lemon juice Sea salt and pepper Procedures: Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet. Squeeze sausage from casing into pan, crumbling it into small pieces. Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes. Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature. Source: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2008 No related posts.

Corn And Green Beans Saute Posted: 15 Aug 2009 06:21 AM PDT A very colorful mixture of corn, green beans and red pepper that can be served as a side dish Ingredients 2 tbsp cooking oil 2 cups canned whole corn kernel 1 cup diced Baguio beans diced 1/2 cup diced red bell pepper 1 8g MAGGI MAGIC SARAP 1 cup water Procedure Heat oil, sauté corn, green beans and bell pepper for 5 minutes. Stir in MAGGI MAGIC SARAP, cook for 2 minutes more. Add water and bring to boil. Serve hot. No related posts.

Chow Mein Noodles Recipe Posted: 10 Dec 2011 07:40 AM PST CHOW MEIN NOODLES RECIPE Ingredients 3 garlic cloves, crushed good chunk fresh root ginger, grated 1 red chilli, deseeded and chopped 1 tbsp soy sauce 2 tbsp tomato purèe 2 chicken breasts, cut into chunky strips 3 blocks dried egg noodles ½ a head broccoli, broken into florets 3 carrots, cut into thin sticks 1 tbsp vegetable oil 10 oz pack bean sprouts 3 spring onions, halved and sliced into long strips 1 tbsp oyster sauce Procedures Mix together the garlic, ginger, chilli, soy sauce and tomato purèe. Add the chicken and marinate. Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining. Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir. Serve hot. No related posts.

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