eKusinero |
- Help The Victims Of Typhoon Haiyan (Yolanda)
- Hot Chocolate
- Basic Knife Skills
- Mixed Vegetable Lasagna Recipe
- Sisig a la eKusinero
- Bam-i Recipe
- Chili Garlic Sauce Recipe
- Yang Chow Fried Rice Recipe
- The Subway’s Accidental Hero
| Help The Victims Of Typhoon Haiyan (Yolanda) Posted: 09 Nov 2013 08:59 AM PST “Bayanihan” refers to a group of men carrying a hut or house with the intention of moving to a new location. However, as the world changes, the word is now used to emphasize volunteerism or the outpouring of community spirit in order to make the task more easier and... No related posts.  |
| Posted: 18 Nov 2009 08:28 PM PST Hot chocolate is a heated beverage that typically consists of shaved chocolate or cocoa powder, heated milk or water, and sugar. While hot chocolate is generally thought of as a drink consumed for pleasure, recent studies have suggested that hot chocolate possesses health benefits due to antioxidants that can be... No related posts. |
| Posted: 21 Sep 2009 08:23 PM PDT Knife Safety Use a proper grip Place fingers of guiding hand in proper position Always cut on a cutting board Stabilize the cutting board with damp towel or gripmate Do not place knife in sink. Clean by hand immediately and store properly. When cleaning blade, always wipe blade from dull... No related posts. |
| Mixed Vegetable Lasagna Recipe Posted: 15 Apr 2010 09:17 AM PDT Ingredients: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon... No related posts. |
| Posted: 16 Aug 2009 02:00 AM PDT After having some talks with friends about the abrupt increase of business permit fees in our area, i decided to take a walk going home. While walking, i’ve noticed some people lining up in a meat shop. So, i decided to buy some for our lunch. While in the queue,... No related posts. |
| Posted: 07 Sep 2009 06:31 AM PDT Ingredients: 150 grams canton (egg noodle) 250 grams sotanghon (mung bean vermicelli) 3 tbsp vegetable oil 6 cloves garlic, chopped 1 white onion, diced 150 grams pork, sliced into 1 1/4 inch strips 150 grams chicken, sliced into 1 1/4 inch strips 150 grams chicken liver, chopped 40 grams shitake... No related posts. |
| Posted: 13 Aug 2009 07:56 AM PDT Chili Garlic Sauce is a perfect combination of full-ripened chilies blended with zesty garlic. The delicious flavor of the sauce complements everything from cracker to poultry to soups. This sauce is versatile and delicious, perfect for dipping, cooking, marinating, or stir-frying. This is often used to add heat and flavor... No related posts. |
| Posted: 12 Sep 2009 07:24 PM PDT The Wisdom of the Chinese Kitchen, sees to it that every ingredient and dish is imbued with its own brilliance and lore. For example, vegetables considered cooling, such as bean sprouts, were stir-fried with ginger, which is warming. Or stir-fried and deep-fat fried dishes were eaten with poached or steamed... No related posts. |
| Posted: 11 Nov 2009 05:45 AM PST Subway’s $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession. Stuart Frankel isn’t what you’d call a power player in the world of franchising. Five years ago he owned two small Subway sandwich shops at either end of Miami’s Jackson Memorial Hospital.... No related posts. |
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