eKusinero

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• Business Loans – A Source of Funding for your Food Business
• Sinigang na Baboy Recipe (Pork in Sour Soup)
• Crispy Chicken Strips Recipe
• Garlic and Cheese Crostini Recipe
• Escarole Soup with Turkey Meatballs Recipe
• Lechon Kawali Recipe
• Pork & Chicken Adobo (Ilonggo Style)
• Potato Salad Pointers
• Finding the Best Site for your Franchise Business
• Kare-Kare Recipe

Business Loans – A Source of Funding for your Food Business Posted: 04 Oct 2009 11:32 PM PDT Does lack of sufficient funds been preventing you in your plans to start your dream food business? Don't fret; there are "business loans" that would help you realize that dream. Business loans are the loans granted for the use of a business. Business Loan can be used to start a... Read more » No related posts.

Sinigang na Baboy Recipe (Pork in Sour Soup) Posted: 10 Jan 2011 09:07 PM PST Feeling cold, then have this soup in your lunch or dinner menu. This is really great especially during this cold weather. It’s really delicious and satisfying. Ingredients: 500 gm boney pork 3 tomatoes, sliced 1 onion, sliced 1 tbsp rock salt 1-2 green chilis 6-8 cups water sampaloc (tamarind) puree... Read more » No related posts.

Crispy Chicken Strips Recipe Posted: 06 Dec 2009 08:28 AM PST Ingredients: 1 egg, beaten 1 cup milk 2 cups all-purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG (optional) 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon baking powder Procedures: Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store. Marinate... Read more » No related posts.

Garlic and Cheese Crostini Recipe Posted: 07 Jan 2010 07:17 AM PST Ingredients: 24 (1/3-inch-thick) baguette slices (from a baguette at least) 1/4 cup olive oil, divided 3/4 cup finely grated Pecorino Romano (preferably imported) 5 large garlic cloves, minced Kosher salt 2 tablespoons finely chopped flat-leaf parsley Procedures: Preheat oven to 350°F with rack in middle. Arrange bread slices in 1... Read more » No related posts.

Escarole Soup with Turkey Meatballs Recipe Posted: 25 Mar 2010 02:56 PM PDT Ingredients: 1 pound ground turkey 2 eggs, beaten to mix 1 clove garlic, minced 1 small onion, minced 1/2 cup dry bread crumbs 1/2 cup grated Parmesan 1/2 cup chopped fresh parsley 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 3 tablespoons olive oil 1/2 head escarole (about 1/2... Read more » No related posts.

Lechon Kawali Recipe Posted: 11 Aug 2009 07:18 AM PDT Lechon Kawali is one of the most popular pork dish in the Philippines. It is a pork belly boiled in water with spices, drained then deep fried until crisp and golden brown. For me, best dip sauce is a mixture of soy sauce, vinegar, onions and red hot chili. Oohh,... Read more » No related posts.

Pork & Chicken Adobo (Ilonggo Style) Posted: 07 Sep 2009 05:27 AM PDT Here is another version of Adobo. It is cooked the same way except for some additional ingredients. Ingredients: 500 grams chicken, cut into serving size 500 grams pork belly or liempo, cut into serving size 5 cloves garlic, crushed 2 slices ginger, crushed 1 onion, sliced 1 tsp peppercorn, cracked... Read more » No related posts.

Potato Salad Pointers Posted: 13 Aug 2009 08:09 AM PDT Potatoes make satisfying side dishes. Opinions on which ingredients are essential to potato salad can vary. Regardless, the starting point must be a basic recipe the promises a good outcome. Now, here’s some pointers to make your potato salad even taste better. For a potato salad that doesn’t end up... Read more » No related posts.

Finding the Best Site for your Franchise Business Posted: 18 Sep 2009 05:33 PM PDT Finding the best site for your franchise business is a vital decision. This decision will eventually make or break your franchise business. Consult your family and friends as to where is the best location for the kind of your business. To get advice, Click Here! There are tools that are... Read more » No related posts.

Kare-Kare Recipe Posted: 11 Aug 2009 03:20 PM PDT Kare-kare is a Philippine stew, made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally tripe. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without this... Read more » No related posts.

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